The Steamed Pork Rice Flour Ge Sing Kung Case (45 bags x 12oz) brings authentic Vietnamese flavor to your kitchen in a convenient, ready-to-use format. Specially blended to recreate the traditional bánh giò – a savory steamed pork rice flour cake wrapped in banana leaves – this flour mix captures the taste and texture that generations have enjoyed.

Perfect for restaurants, caterers, and families in Denver, CO, this bulk case ensures you always have high-quality, consistent flour mix on hand for authentic Vietnamese cuisine. Whether for wholesale distribution or home use, Sing Kung Pork Rice Flour makes preparing steamed pork rice flour cakes easier than ever.

INGREDIENT

Rice Flour
Tapioca Starch
Seasonings (pork flavor)
Salt

This prepared flour blend is crafted to save time while maintaining authentic flavor. By combining rice flour with tapioca starch and pork seasoning, the mix delivers the signature chewy-yet-soft texture of steamed pork rice flour cakes.

UNIQUE FLAVOR

Unlike plain rice flour, Steamed Pork Rice Flour Ge Sing Kung is pre-seasoned and blended for Vietnamese bánh giò. The result is a savory, aromatic, and comforting flavor profile that combines mild rice notes with subtle pork richness. When steamed, the flour mix transforms into a soft, chewy dumpling-like cake that pairs perfectly with pork fillings and dipping sauces.

This product ensures consistency, saving chefs the time and effort of measuring multiple ingredients while delivering authentic Vietnamese taste every time.

SUITABLE FOR ALL AGES

Steamed pork rice flour cakes are a beloved comfort food enjoyed by both children and adults. The soft, chewy texture makes them easy to eat, while the mild, savory flavor appeals across age groups. With no artificial additives, this flour mix provides a safe and reliable base for families, restaurants, and institutions.

WIDE RANGE OF USES

While specially formulated for steamed pork rice flour cakes (bánh giò), this flour mix can also be adapted for other culinary applications:

Traditional Vietnamese Dishes: Perfect for bánh giò and similar steamed flour cakes.
Savory Dumplings: Use as a base for pork or chicken dumplings.
Fusion Recipes: Incorporate into creative steamed buns or Asian-inspired snacks.
Food Service & Catering: Serve large batches of authentic Vietnamese steamed cakes quickly and consistently.

CONVENIENT USE

Each case includes 45 individual 12oz bags, offering maximum flexibility for both wholesale and retail buyers:

Portion control — smaller bags keep flour fresh and reduce waste.
Bulk savings — perfect for restaurants, distributors, and specialty grocery stores.
Consistent results — every bag is pre-mixed for reliable flavor and texture.
Easy storage — compact bags fit conveniently in kitchen shelves or storage rooms.

With nearly 36 lbs of prepared flour per case, you’ll have plenty of supply to meet demand.

Directions

Usage: Mix flour with water according to package instructions. Prepare pork filling separately. Spread the flour mixture, add filling, wrap in banana leaves (or use molds), and steam until fully cooked.
Storage: Keep in a cool, dry place. Once opened, transfer unused flour to an airtight container.
Shelf Life: 18–24 months unopened under proper storage conditions.

Why Choose Steamed Pork Rice Flour from Ni Market?

At Ni Market, we specialize in authentic wholesale and retail Asian ingredients that deliver real taste and consistent quality. With the Steamed Pork Rice Flour Ge Sing Kung Case (45 bags x 12oz), you get:

Authentic Vietnamese flavor in every bag.
Bulk packaging tailored for restaurants, distributors, and grocery retailers.
Consistent results with pre-mixed ingredients.
A convenient, cost-effective solution for preparing bánh giò and other steamed flour dishes.

Bring the authentic taste of Vietnamese steamed pork rice flour cakes to your table with Sing Kung’s prepared flour mix — the trusted choice for chefs, caterers, and families.