PREMIUM QUALITY PROTEIN

The Gan Bo / Beef Tendon 15lbs Case delivers top-grade beef tendon that meets the highest standards of quality and freshness. Each tendon is sourced from USDA-approved facilities, ensuring safety and consistency in every case.

Known for its unique gelatin-rich texture and rich beef flavor, beef tendon is a prized ingredient across Asian and international cuisines. It becomes soft, silky, and flavorful when slow-cooked, making it a favorite in soups, stews, and braised dishes.

For restaurants, wholesalers, and home chefs seeking authentic ingredients, the Gan Bo / Beef Tendon 15lbs Case offers both value and quality – a perfect addition to traditional and modern menus.

FRESHLY PROCESSED / FLASH-FROZEN

Each tendon is thoroughly cleaned, trimmed, and quickly frozen to lock in natural flavor, texture, and nutrients. The flash-freezing process helps preserve the beef’s freshness while maintaining its elasticity and authentic taste.

Because of this careful processing, the tendons retain their full collagen content and cook beautifully – becoming tender and slightly chewy with a glossy finish. The frozen format also ensures convenience for professional kitchens and long-term storage.

The product is vacuum-sealed to prevent freezer burn and maintain top-grade quality until it reaches your kitchen.

IDEAL FOR DAILY MEALS

The Gan Bo / Beef Tendon 15lbs Case is a versatile ingredient that suits both everyday family meals and professional food service operations.

Popular Culinary Uses Include:

Vietnamese Pho: Essential for the rich, aromatic broth of Phở Bò Gan.
Chinese Braised Tendon: Cooked with soy sauce, ginger, and star anise for deep flavor.
Japanese Ramen or Oden: Adds texture and richness to traditional broths.
Western Stews: Enhances beef stew or soup with extra collagen and flavor.
Hotpot & Fusion Cuisine: A premium protein choice for mixed dishes and creative recipes.

Whether you are preparing a comforting soup at home or crafting a restaurant-quality entrée, this frozen beef tendon ensures consistent results every time.

RICH IN NUTRIENTS

The Gan Bo / Beef Tendon 15lbs Case is naturally high in protein and collagen, providing multiple nutritional benefits.

Nutritional Advantages:

High Protein: Supports muscle growth and repair.
Rich Collagen: Promotes healthy skin, hair, and joint mobility.
Low Fat: Ideal for balanced diets and low-calorie meal plans.
Mineral-Rich: Contains essential nutrients like iron, zinc, and phosphorus.

Because it’s a natural cut of beef with no preservatives, it provides clean, wholesome nutrition while delivering the depth of flavor chefs demand.

For health-conscious consumers, collagen-rich tendon is a popular alternative to traditional meat cuts – nutritious, satisfying, and versatile.

QUICK & EASY TO PREPARE

Cooking beef tendon requires simple preparation and rewards patience with rich, tender results.

Preparation & Cooking Guide:

Thawing: Defrost in the refrigerator overnight for best results.
Boiling: Simmer in salted water for 1–2 hours until soft.
Braising: Cook slowly with soy sauce, garlic, and spices for a flavorful finish.
Soup / Hotpot: Add directly to broth and simmer for a rich, collagen-infused texture.

Storage Instructions:

Keep frozen at or below -18°C (0°F).
Do not refreeze once thawed.
Shelf Life: Up to 18 months under proper storage conditions.

This product is designed for easy handling in commercial kitchens and convenient portioning for household use.

VERSATILE FOR MANY RECIPES

From authentic Asian recipes to Western-style comfort food, the Gan Bo / Beef Tendon 15lbs Case adapts to nearly any cooking style.

Asian Dishes:

Phở Bò Gan – Vietnamese noodle soup with tender beef tendon.
Niu Jin Lu – Chinese-style braised beef tendon with soy and star anise.
Oden – Japanese hotpot with slow-cooked tendon pieces.

Western Dishes:

Beef stew with carrots and potatoes.
Collagen-rich soup for added thickness and depth.

Fusion Ideas:

Combine with noodles or rice bowls for a modern twist.
Add to spicy hotpot or herbal broths for health-focused menus.

This flexibility makes the Gan Bo / Beef Tendon 15lbs Case a must-have ingredient for chefs, restaurants, and culinary enthusiasts who appreciate natural, high-protein ingredients.

Why Choose Gan Bo / Beef Tendon 15lbs Case from Ni Market?

At Ni Market, we specialize in sourcing premium frozen meats and seafood for restaurants, distributors, and home cooks across the U.S.

The Gan Bo / Beef Tendon 15lbs Case is one of our top-rated frozen meat selections for its consistent quality, rich flavor, and nutritional benefits.

Why It Stands Out:

100% natural and preservative-free.
USDA-approved sourcing for safety and quality.
Flash-frozen to retain texture and nutrition.
Suitable for both retail and wholesale customers.
Perfect for soups, stews, braised dishes, and more.

Bring the authentic taste of slow-cooked beef tendon to your kitchen or restaurant. Every case guarantees freshness, flavor, and value – a reflection of Ni Market’s commitment to quality and authenticity.