PREMIUM QUALITY PROTEIN

The Gan Bo / Beef Tendon 30lbs (Number 32) offers premium quality beef tendon sourced from USDA-approved suppliers. Each tendon is carefully selected, cleaned, and prepared to deliver authentic texture and taste that chefs trust. Known for its distinctive chewiness and collagen-rich quality, beef tendon is a cornerstone ingredient in many Asian cuisines and a favorite among professional kitchens.

This bulk 30lb case provides excellent value for restaurants, distributors, and catering services in Denver, CO, ensuring consistent supply and freshness for every recipe.

FRESHLY PROCESSED / FLASH-FROZEN

Each Gan Bo / Beef Tendon is trimmed, cleaned, and flash-frozen immediately after processing to maintain its natural elasticity and flavor. The freezing process preserves freshness without the need for artificial preservatives, allowing the tendon to retain its nutritional quality and cooking performance.

The product remains firm and clean when frozen, and after cooking, it turns soft, tender, and slightly gelatinous – a signature texture prized in dishes like Vietnamese Phở Gân Bò or Chinese-style braised beef tendon. This freshness-first approach ensures you get the same high standard every time, whether you’re cooking in bulk or serving à la carte.

IDEAL FOR DAILY MEALS

The Beef Tendon 30lbs (Number 32) is perfect for restaurants, families, and food service providers looking for authentic, collagen-rich ingredients that elevate both flavor and presentation. Its natural tenderness and mild beef taste make it versatile for many comfort foods and hearty meals.

In Vietnamese cuisine, beef tendon is an essential component of pho and noodle soups, adding richness to the broth. In Chinese and Japanese dishes, it provides a silky, melt-in-your-mouth texture when slow-braised or stewed. Whether simmered in herbal broths or served in fusion-style stews, Gan Bo / Beef Tendon 30lbs (Number 32) delivers authentic taste and satisfaction every time.

RICH IN NUTRIENTS

Naturally high in collagen and protein, this beef tendon supports healthy joints, skin elasticity, and muscle recovery. It’s a wholesome, clean protein choice suitable for a balanced diet.

High Collagen Content: Promotes healthy skin and joints.
High Protein: Ideal for active lifestyles and muscle repair.
Low Fat: A lean alternative to other beef cuts.
Easily Digestible: Becomes tender after cooking, suitable for all ages.

This product is a healthy, nutrient-dense ingredient that complements both traditional recipes and modern cuisine.

QUICK & EASY TO PREPARE

The Gan Bo / Beef Tendon 30lbs (Number 32) comes pre-cleaned and ready to cook, saving time for busy kitchens. It’s ideal for bulk meal prep, restaurant use, or wholesale distribution.

Cooking Instructions:

Thawing: Defrost in the refrigerator overnight. Avoid thawing at room temperature.
Boiling: Simmer for 1–2 hours until tender.
Braising: Cook slowly with soy sauce, garlic, and spices for a rich, savory flavor.
Hotpot or Soup: Add directly into the broth and simmer for 10–15 minutes.

Each tendon absorbs seasonings beautifully, resulting in a soft, flavorful texture that enhances any dish.

Storage: Keep frozen at or below 0°F (-18°C). Do not refreeze once thawed.
Shelf Life: Up to 18 months when properly stored.

VERSATILE FOR MANY RECIPES

Gan Bo / Beef Tendon 30lbs (Number 32) can be used in various cuisines around the world thanks to its unique texture and rich taste. It adds body and umami to stews, soups, and slow-cooked dishes.

Popular Culinary Applications:

Vietnamese Cuisine: Perfect for Phở Gân Bò and Bún Bò Huế.
Chinese Hotpot: Adds depth and chewiness to spicy or herbal broths.
Japanese Cuisine: Great for oden, ramen, or nikomi gyu-suji (stewed tendon).
Western Dishes: Enhances stews, soups, and fusion menus.
Catering & Buffet Use: Easy to prepare in bulk for large-scale dining.

Its adaptability makes it a reliable ingredient for both traditional and creative cooking styles, helping chefs deliver authentic flavors with consistent results.

WHY CHOOSE GAN BO / BEEF TENDON 30LBS (NUMBER 32) FROM NI MARKET

At Ni Market, we provide premium frozen meats and seafood trusted by restaurants, retailers, and families across Denver, CO. The Gan Bo / Beef Tendon 30lbs (Number 32) stands out for its combination of authenticity, quality, and practicality.

Key Benefits:

Authentic, collagen-rich beef tendon sourced from USDA-approved suppliers.
Flash-frozen to preserve natural texture and flavor.
No artificial preservatives or additives.
Convenient 30lb bulk case for efficient kitchen operations.
Consistent quality ideal for wholesale, retail, and restaurant use.

With its authentic flavor, superior texture, and excellent nutritional profile, Gan Bo / Beef Tendon 30lbs (Number 32) delivers premium value to every chef and buyer. Whether you’re creating traditional pho, hotpot, or fusion dishes, this ingredient ensures professional-grade results every time.