Da Cha Gio WC Case / Spring Roll Shells WC Case (25pcs x 40packs)

Materials / Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Leavening Agents, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate
About this item
Authentic Wei Chuan Spring Roll Shells made from enriched wheat flour and soybean oil for smooth texture and perfect crispness. Designed for consistent frying results and professional use.
Usage
Ideal for making crispy spring rolls, egg rolls, and other wrapped appetizers. Deep fry at 350°F for 3–4 minutes until golden brown.
Brand
Wei Chuan
Package Information
25 sheets per pack x 40 packs per case
Weight / Size
Net Weight: 34 lb / Case Dimensions: 18″ x 9″ x 9-5/8″
Specialty
Multi-Purpose
Category
Others / Miscellaneous
SKU: NI05-0014 Categories:

VERSATILE USAGE

The Wei Chuan Spring Roll Shells are crafted for home cooks, restaurants, and catering professionals who value consistency and quality. Made from premium enriched wheat flour, these shells deliver a light and crisp texture that enhances any appetizer or entrée.

Each sheet is perfectly sized and easy to handle, making them ideal for spring rolls, egg rolls, wontons, and fried snacks. Whether used in Asian-inspired dishes or creative fusion recipes, wei chuan spring roll shells ensure dependable results every time. Their mild flavor complements both savory and sweet fillings, offering endless culinary possibilities.

These wei chuan spring roll wrappers are suitable for both commercial and household use, giving chefs and families in Denver, CO a reliable base for their favorite crispy creations.

DURABLE & RELIABLE

Designed with durability and flexibility in mind, each wei chuan spring roll wrapper holds its shape without tearing during wrapping or frying. The dough composition includes a balanced ratio of flour and water, which prevents cracking and ensures even cooking.

Once fried, these shells develop a golden-brown crust that remains crisp for hours, making them a top choice for restaurants, food trucks, and catering services that demand high-quality presentation. Their reliability in texture and flavor guarantees professional-grade results in every batch.

HIGH-QUALITY MATERIALS

Every Wei Chuan Spring Roll Shell is made using enriched wheat flour fortified with essential vitamins and minerals such as niacin, riboflavin, and iron. This premium-quality ingredient blend creates a dough that’s elastic, smooth, and easy to work with.

The shells contain no artificial colors or trans fats, ensuring a clean, consistent product that meets modern food standards. Each sheet absorbs minimal oil during frying, resulting in a crisp exterior and light bite.

From casual dining spots to upscale Asian restaurants, these spring roll shells are the go-to choice for creating authentic and delicious appetizers.

EASY TO STORE & CARRY

The Spring Roll Shells WC Case (25pcs x 40packs) is designed for convenience and efficiency in storage. Each pack is sealed to maintain freshness and prevent moisture loss.

Storage Instructions:

  • Keep frozen until ready to use.
  • Thaw at room temperature for 30–40 minutes before wrapping.
  • Once thawed, separate sheets gently to avoid sticking.
  • Refreezing is not recommended after thawing.

With compact case dimensions (18″ x 9″ x 9-5/8″) and a total net weight of 34 lb, these shells are easy to transport and store in both restaurant freezers and retail spaces.

SUITABLE FOR HOME OR BUSINESS

Whether you’re running a restaurant or preparing family meals, Wei Chuan Spring Roll Shells offer unmatched convenience and quality. Their consistent thickness and texture make them perfect for both large-scale production and small-batch cooking.

Restaurants appreciate their professional-grade performance, while home chefs enjoy their easy handling and reliable results. Simply fill, roll, and fry to create golden, crispy spring rolls that impress every time.

These wrappers are also ideal for culinary schools, catering businesses, and grocery retailers who want to stock trusted, high-demand food essentials.

CUSTOMER-FAVORITE CHOICE

Across Asian and fusion cuisines, wei chuan spring roll wrappers are recognized for their authentic texture and dependable quality. Customers love their light crispiness, while chefs trust them for consistent cooking results.

Deep fry at 350°F for 3–4 minutes until the rolls turn golden brown, and you’ll achieve restaurant-quality crispness with minimal effort. Pair them with your favorite dipping sauces for a satisfying appetizer or snack.

As a top-selling item in the frozen food category, wei chuan spring roll shells continue to be the preferred choice for businesses and households in Denver, CO, who value freshness, quality, and versatility.

WHY CHOOSE WEI CHUAN SPRING ROLL SHELLS FROM NI MARKET

At Ni Market, we provide premium-quality Asian ingredients that meet the demands of both retail and wholesale customers. The Wei Chuan Spring Roll Shells are no exception – delivering superior performance, authentic taste, and excellent value.

Key Highlights:

  • Authentic Wei Chuan brand – trusted for quality and consistency.
  • Made with enriched wheat flour and high-quality ingredients.
  • Perfect for restaurants, caterers, and families.
  • Convenient frozen bulk packaging for easy storage.
  • Crisp, golden texture after frying with minimal oil absorption.

When you need dependable, professional-grade wrappers for your dishes, Wei Chuan Spring Roll Shells WC Case (25pcs x 40packs) is your best choice for taste, texture, and performance.

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