QUICK MEAL SOLUTION

Enjoy a restaurant-quality appetizer or snack in just minutes with Wei-Chuan Vegetable Spring Rolls.
Each roll is filled with a delicious mix of cabbage, carrots, mushrooms, and glass noodles, wrapped in a light, crispy shell.
Perfect for busy families, restaurants, or caterers, these spring rolls deliver authentic Asian flavor with convenience and consistency.
Each Weichuan case (15 pouches x 11.7 oz) offers excellent value and quality for bulk buyers and home cooks alike.

EASY TO PREPARE

Preparing Wei-Chuan Vegetable Spring Rolls is effortless and fast.
Simply deep-fry or air-fry until golden brown and crisp—no thawing required.
For a healthier alternative, bake them in the oven until lightly browned and crunchy.
Serve hot with sweet chili sauce or soy dipping sauce for a delicious appetizer that’s ready in minutes.
Their consistent texture and taste make them a reliable choice for restaurants, catering, and quick home meals.

FULL OF FLAVOR

Every bite of Wei-Chuan Spring Rolls bursts with authentic flavor and satisfying crunch.
The filling combines tender vegetables and savory noodles, seasoned to perfection for a balance of sweetness and umami.
Wrapped in a thin, golden shell that crisps beautifully when fried, these spring rolls deliver freshness and quality in every serving.
Unlike overly oily or bland frozen snacks, these rolls maintain a clean, homemade taste that complements any cuisine—from Asian entrées to Western appetizers.

SUITABLE FOR BUSY LIFESTYLES

Designed for convenience, Wei-Chuan Vegetable Spring Rolls fit perfectly into today’s fast-paced lifestyles.
Each pouch is portioned for quick cooking, saving prep time without compromising taste or texture.
They’re ideal for restaurants, food trucks, catering events, or households that want ready-to-cook Asian comfort food.
Whether you’re hosting a party or preparing a simple family dinner, these spring rolls provide an easy way to serve something tasty and satisfying in minutes.

KID-FRIENDLY OPTION

Families love Wei-Chuan Spring Rolls for their crispy texture and mild, vegetable-forward flavor.
Kids enjoy the crunch and gentle sweetness, while parents appreciate that they’re made with no MSG, low fat, and wholesome ingredients.
They can be served as a light meal, snack, or paired with rice and noodles for a balanced dish.
Perfect for lunchboxes, after-school snacks, or family gatherings, these spring rolls make eating vegetables fun and delicious for all ages.

LONG SHELF LIFE

Each Wei-Chuan Vegetable Spring Roll Case is carefully frozen and sealed for long-lasting freshness.
With a shelf life of up to 6 months, it maintains its crisp texture and savory filling when stored properly.
After opening, unused portions can be wrapped tightly and kept in the freezer for later use.
This makes it a practical and cost-effective option for restaurants, retailers, and families who value both quality and convenience.

Directions

Cooking Instructions:

Deep-Fry: Preheat oil to 350°F (175°C). Fry frozen spring rolls for 5–7 minutes until golden brown.
Air-Fry: Cook at 375°F (190°C) for 8–10 minutes, turning halfway for even crispness.
Oven-Bake: Place on a baking sheet and bake at 400°F (200°C) for 12–15 minutes, flipping once.

Serving Suggestions:
Serve with sweet chili sauce, soy sauce, or hoisin sauce. Pair with rice, noodles, or salad for a complete meal.

Storage:
Keep frozen at 0°F (-18°C) or below.
Do not refreeze after thawing.

Why Choose Wei-Chuan Vegetable Spring Rolls from Ni Market?

Ni Market proudly offers authentic Asian ready-to-eat foods trusted by chefs and families across Denver, CO, and nationwide.
With Wei-Chuan Spring Rolls, you get premium quality, authentic taste, and convenient preparation all in one.
Each case includes 15 pouches (11.7 oz each) for excellent value, perfect for restaurants, caterers, or home use.
Enjoy crispy, golden, and flavorful spring rolls that bring the taste of traditional Asian cuisine straight to your table—only at Ni Market.