QUICK MEAL SOLUTION

Enjoy the authentic taste of Asian cuisine with Wei-Chuan Lotus Leaf Bun, a soft, pillowy bread perfect for creating delicious sandwiches, sliders, and wraps. Known for its signature fold-over shape, the lotus bun is commonly used in Taiwanese and Chinese dishes to hold flavorful fillings like braised pork belly, roasted duck, tofu, or fresh vegetables.

Each Lotus Leaf Bun Case includes 12 packs, each weighing 660g and containing 12 buns — a convenient bulk option for restaurants, cafes, and families who love serving fresh, warm buns anytime. Whether you’re running a food service business or cooking at home, these lotus leaf buns offer both quality and value.

EASY TO PREPARE

Preparing Lotus Leaf Buns is effortless. Simply place the frozen buns in a steamer and heat over medium-high for 8 to 10 minutes until they become soft and fluffy. Once steamed, the buns open easily for filling.

They pair beautifully with pork belly, BBQ chicken, crispy tofu, or sautéed vegetables. For a sweet version, fill them with condensed milk, peanut butter, or custard. These buns can also be used for creative fusion recipes, making them a versatile addition to any kitchen.

Because they’re ready-to-steam, these lotus buns save time while maintaining authentic taste and texture. Their consistency makes them a favorite among professional chefs and home cooks alike.

FULL OF FLAVOR

Each lotus leaf bun delivers a light sweetness and delicate aroma that complements any filling. The soft, cloud-like texture offers a pleasant contrast to savory meats or crunchy vegetables. Made with simple ingredients — wheat flour, sugar, and soybean oil — the buns provide a clean, natural taste that enhances your dish rather than overpowering it.

Unlike dense bread rolls, these lotus buns remain fluffy even after steaming, giving your dishes that signature Asian restaurant feel. Whether you’re serving them as bao sandwiches or dim sum sides, every bite feels fresh, warm, and satisfying.

SUITABLE FOR BUSY LIFESTYLES

For busy families and food service professionals, Wei-Chuan Lotus Leaf Buns offer the perfect balance of convenience and quality. You can prepare them in minutes for a quick breakfast, lunch, or dinner option. Keep a pack in your freezer for easy access to freshly steamed buns anytime.

The Lotus Leaf Bun Case (12 x 660g) is ideal for bulk buyers who value both efficiency and freshness. Each pack is portioned and sealed to maintain quality during transport and storage, reducing waste and ensuring consistent results.

Whether you manage a food truck, restaurant, or catering service, these lotus buns make meal preparation simple and efficient while maintaining authentic Asian flavor.

KID-FRIENDLY OPTION

Kids love the soft, slightly sweet taste of lotus leaf buns. They’re fun to eat, easy to hold, and perfect for small hands. Parents can fill them with kid-friendly ingredients like grilled chicken, eggs, or cheese for a wholesome snack or meal.

Because the buns contain no MSG or artificial preservatives, they’re a healthy alternative to traditional bread or rolls. They also make a great lunchbox item – simply steam and pack with your child’s favorite fillings.

LONG SHELF LIFE

Each pack of Wei-Chuan Lotus Leaf Buns is frozen immediately after production to lock in freshness and maintain texture. When stored properly in a freezer, the buns have an extended shelf life while preserving their soft, moist quality.

The 20 lb Lotus Bun Case (12 packs of 660g each) is designed for wholesale and retail customers who want both volume and value. The packaging ensures protection during shipping and easy stacking in commercial freezers.

These buns are a staple for Asian restaurants, food distributors, and home cooks who want reliable, high-quality ingredients with long storage potential.

WHY BUY FROM NI MARKET

At Ni Market, we take pride in delivering authentic Asian ingredients to homes and businesses across the U.S. Our frozen products are carefully stored and handled to maintain the highest standards of quality and taste.

The Wei-Chuan Lotus Leaf Bun Case brings the traditional Asian dining experience straight to your kitchen. With its soft texture, mild sweetness, and convenient preparation, it’s the perfect addition to your freezer for both personal and professional use.

Whether you’re a restaurant owner, chef, or food enthusiast in Denver, you’ll appreciate the authentic flavor, consistent quality, and reliability of this lotus bun. Shop now at Ni Market and enjoy the best of Asian cuisine anytime.