Banh Bao Kep Case / Lotus Leaf Bun Case (12packs x 660g)

Ingredients
Wheat Flour, Water, White Sugar, Soybean Oil, Baking Powder.
About this Item
Soft, fluffy Lotus Leaf Buns by Wei-Chuan, crafted from premium wheat flour and lightly sweetened for the perfect texture and taste. Ideal for making Asian-style sandwiches, sliders, and dim sum. Each case contains 12 packs (660g per pack, 12 pieces each), offering consistent quality for restaurants, caterers, and home kitchens.
Flavor
Mildly Sweet, Soft, and Buttery
Brand
Wei-Chuan
Serving Size
2 Pieces (110g) ? 310 Calories per serving
Cooking Time / Ready-To-Eat
Steam for 8?10 minutes until soft and warm
Specialty
No MSG, Low Fat, Vegan-Friendly
Category
Processed & Ready-to-Eat Foods
SKU: NI06-0001 Categories:

CREAMY & RICH TEXTURE

Discover the luxurious texture and naturally rich flavor of Coconut Milk Chaokoh, crafted from ripe Thai coconuts grown in tropical climates.
Each can delivers a thick, creamy consistency and a subtle sweetness that enhances both savory and sweet recipes.
This premium coconut milk adds authentic depth to curries, soups, smoothies, and desserts.
The Chaokoh Coconut Milk Case (24 cans x 13.5 oz / Total Net Volume: 324 fl. oz.) offers exceptional value and consistency, making it a top choice for restaurants, bakeries, and home kitchens that demand quality and flavor.

EXCELLENT SOURCE OF CALCIUM

While completely dairy-free, Chaokoh Coconut Milk is naturally rich in essential minerals like calcium, potassium, and magnesium, which help support bone health and energy levels.
It also contains medium-chain fatty acids (MCTs) that provide long-lasting energy and aid in healthy metabolism.
This makes coconut milk chaokoh an excellent choice for those following a vegan, paleo, or plant-based diet, providing the creamy richness of milk with the benefits of natural coconut nutrition.

GREAT FOR COOKING OR DIRECT CONSUMPTION

Coconut Milk Chaokoh brings authentic Thai quality to any kitchen.
Its rich texture and smooth, balanced flavor make it perfect for curries, soups, sauces, and desserts.
Chefs love its ability to thicken naturally, creating silky sauces, custards, and coconut-based ice creams.
For beverages, it blends seamlessly into smoothies, bubble tea, and coffee, giving a tropical touch that’s naturally dairy-free.
Whether you use it warm for cooking or chilled for desserts, chaokoh coconut milk always delivers a creamy, satisfying finish.

IDEAL FOR KIDS & ADULTS

Chaokoh Coconut Milk is a wholesome, versatile option suitable for all ages.
It’s lactose-free, gluten-free, and vegan, making it safe for children and adults with diverse dietary needs.
For kids, it’s an excellent ingredient in smoothies, puddings, and dairy-free treats.
For adults, it’s ideal for meal prep, curries, and baking, adding richness and flavor without dairy.
Its clean taste and smooth texture make it a kitchen essential for families, cafés, and restaurants.

FRESHLY MADE DAILY

Every can of Coconut Milk Chaokoh is produced using advanced processing methods to preserve the freshness, aroma, and creamy texture of Thai coconuts.
The milk is sourced from high-quality coconuts and packaged under strict quality standards to ensure purity and consistency.
The result is a coconut milk that tastes fresh, thick, and naturally sweet—just like homemade.
With its long shelf life and convenient case of 24 cans, this product is the perfect choice for both wholesale and retail buyers seeking reliability and authentic flavor.

MULTIPURPOSE USE

Chaokoh Coconut Milk is a versatile ingredient used across Asian, Caribbean, and Western cuisines.
It enhances flavor, texture, and creaminess in countless recipes, including:

  • Curries: Thai green curry, Massaman curry, and Indian butter chicken.
  • Soups: Tom Kha, Laksa, pumpkin soup, or clam chowder.
  • Desserts: Coconut pudding, ice cream, cakes, and custards.
  • Beverages: Smoothies, bubble tea, or tropical-style lattes.
  • Baking: Add moisture and natural sweetness to cakes, muffins, and cookies.

Each 13.5 oz can is perfectly portioned for everyday cooking, making it convenient for both home and professional use.
The case of 24 cans provides consistent quality and excellent value for restaurants, catering services, and food manufacturers.

Directions

How to Use:

  1. Shake well before opening to achieve a smooth, creamy consistency.
  2. Use as a dairy substitute in curries, soups, sauces, and baked goods.
  3. Stir thoroughly while cooking to ensure even texture.
  4. For desserts, chill the can and use the thick top layer for whipping or toppings.

Storage:

  • Keep unopened cans in a cool, dry place away from direct sunlight.
  • Once opened, transfer any remaining coconut milk to a clean container, refrigerate, and use within 3 days.

Origin: Product of Thailand

Why Choose Coconut Milk Chaokoh Case from Ni Market?

Ni Market offers authentic, premium-quality ingredients trusted by chefs, distributors, and families across Denver, CO, and nationwide.
With Coconut Milk Chaokoh, you get genuine Thai coconut milk that delivers rich flavor, creamy texture, and consistent quality in every can.
Each case of 24 cans (13.5 oz each / Total Net Volume: 324 fl. oz.) provides excellent value and reliability for restaurants, bakeries, and home kitchens.
Enjoy the pure, tropical taste that has made Chaokoh Coconut Milk one of the most trusted brands for decades.

 

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