Experience the rich, authentic taste of Oyster Sauce Panda, a culinary essential from Lee Kum Kee, the world’s leading brand in Asian sauces and condiments. This sauce has been a favorite of professional chefs and home cooks for decades, celebrated for its ability to elevate the flavor of any dish with its bold, savory-sweet taste.
Made from high-quality oyster extract and expertly blended with sugar, salt, and natural seasonings, Lee Kum Kee Panda Brand Oyster Sauce delivers a perfectly balanced flavor that complements meats, vegetables, seafood, and tofu dishes alike.
Each Oyster Sauce Panda Case (6 cans x 5 lbs) is carefully packaged for restaurant and wholesale use, ensuring long shelf life, easy portioning, and consistent taste across every recipe. Whether you’re cooking for a family dinner or managing a commercial kitchen, this sauce guarantees authentic results every time.
INGREDIENT
The secret to the remarkable taste of oyster sauce panda lies in its carefully selected ingredients:
Oyster Extractives provide natural umami depth and ocean-fresh richness.
Sugar and Salt create a balanced sweet-salty profile that enhances other ingredients.
Wheat Flour and Corn Starch give the sauce a smooth, velvety texture.
Caramel Color adds a rich, appetizing hue that makes dishes more visually appealing.

This sauce is made under strict quality control by Lee Kum Kee, ensuring consistent flavor and texture with every use. It contains wheat and shellfish (oyster) allergens, so it should be handled carefully by those with sensitivities.
UNIQUE FLAVOR
The Oyster Sauce Panda delivers a luxurious umami experience that brings out the natural flavors of any ingredient it touches. Its smooth texture coats meats, seafood, and vegetables evenly, creating a glossy, appetizing finish.
Unlike thin soy-based sauces, this oyster sauce offers a richer body and a deeper, more satisfying taste. The combination of sweet, salty, and savory notes makes it a versatile base for stir-fried noodles, beef and broccoli, or vegetable dishes.
Professional chefs prefer Lee Kum Kee Oyster Sauce Panda for its consistency, while home cooks love how it transforms simple meals into restaurant-quality dishes. It’s the perfect addition to both traditional Asian recipes and creative fusion cuisine.
SUITABLE FOR ALL AGES
This oyster sauce panda is mild enough for family meals yet flavorful enough for gourmet dishes. Its naturally balanced sweetness appeals to kids, while the umami richness satisfies adult palates. Because it contains no artificial preservatives or harsh additives, it’s a wholesome choice for everyday cooking.
Use it to prepare comforting family meals such as chicken stir-fry, vegetable medleys, or rice bowls. The sauce’s depth of flavor enhances food without overpowering it, making it an excellent seasoning base for home kitchens and restaurants alike.
WIDE RANGE OF USES
The Lee Kum Kee Panda Brand Oyster Sauce is one of the most versatile condiments in the kitchen. Here are some of its best uses:
Stir-Fry Sauce: Add a tablespoon or two to vegetables, meats, or noodles for quick, flavorful stir-fries.
Marinade Base: Combine with soy sauce, garlic, and sesame oil for rich, aromatic marinades.
Glazing Sauce: Brush on grilled or roasted meats for a glossy, flavorful coating.
Dipping Sauce: Mix with chili oil, vinegar, or sesame paste for a savory dipping sauce.
Soup & Stew Enhancer: Add a spoonful to broth or soup for a boost of umami depth.

From Asian stir-fries to fusion dishes and Western-style marinades, Oyster Sauce Panda adapts easily to any recipe.
CONVENIENT USE
Each 5-pound can of Oyster Sauce Panda is designed for high-volume use in restaurants, catering, and bulk food preparation. The large size ensures value and convenience for food service professionals who require consistent quality across multiple servings.
The sauce’s thick, smooth consistency allows for even distribution, ensuring that every bite is coated with delicious flavor. For home cooks or small businesses, the case packaging (6 cans x 5 lbs) offers long-lasting supply and cost efficiency.
To maintain freshness, store the sauce in a cool, dry place and refrigerate after opening. Stir well before use to preserve texture and consistency.
DIRECTIONS
For Stir-Fry: Add 1–2 tablespoons of oyster sauce panda to your wok during the final minutes of cooking. Toss evenly and serve hot.
For Marinades: Mix with soy sauce, garlic, and sesame oil. Let meats marinate for at least 30 minutes before cooking.
For Glazing: Brush over cooked meats or vegetables and bake briefly for a shiny, flavorful finish.
For Soups: Add 1 tablespoon per serving to deepen the broth’s flavor.
The Oyster Sauce Panda works equally well as a standalone sauce or as part of a seasoning mix, offering flexibility for any culinary need.
WHY BUY FROM NI MARKET
At Ni Market, we’re proud to bring premium Asian ingredients to homes and restaurants across the Denver area and beyond. We specialize in authentic, high-quality products that chefs and food lovers trust.
The Lee Kum Kee Panda Brand Oyster Sauce stands out for its superior taste, smooth texture, and proven reliability in both home and commercial kitchens. Whether you’re preparing stir-fried vegetables, BBQ meats, or savory soups, this sauce ensures restaurant-quality flavor with every use.
Shop with Ni Market for the best value, freshness, and service — your trusted Denver destination for wholesale and retail Asian groceries. Bring home the authentic taste of Oyster Sauce Panda and elevate every meal with unmatched umami flavor.