Bring the taste of authentic Vietnamese cuisine to your kitchen with Rice Vermicelli Viet Nam (R0009-T).
This vermicelli noodles package is made from premium rice flour, creating fine, silky strands that cook to a perfect chewy texture every time. Known as bún tươi in Vietnam, these rice noodles are a staple ingredient in countless Southeast Asian dishes.
Each 32oz bag offers generous portions ideal for both home cooks and food service establishments. Whether used in fresh spring rolls, noodle salads, or savory soups, these noodles deliver the pure, comforting taste of traditional Vietnamese cooking.

INGREDIENT

The vermicelli noodles package is crafted from only three natural ingredients:
Rice Flour
Water
Salt
This simple composition ensures a clean, natural flavor without any preservatives or artificial additives. The noodles are naturally gluten-free, making them a wholesome choice for everyone.

UNIQUE FLAVOR

These Vietnamese rice noodles offer a soft, springy texture with a subtle rice aroma. When cooked, they absorb sauces and broths beautifully, allowing the flavors of your ingredients to shine through.
The light and smooth consistency make them perfect for dishes like:
Bún thịt nướng (Grilled pork with vermicelli)
Gỏi cuốn (Fresh spring rolls)
Bún bò Huế (Spicy beef noodle soup)
Bún chả Hà Nội (Grilled pork with dipping sauce and herbs)
The versatility of this vermicelli noodles package makes it a must-have for any Asian pantry.

SUITABLE FOR ALL AGES

Because these noodles are made entirely from rice flour, they are gentle on digestion and suitable for all ages — from children to adults.
They contain no cholesterol, trans fat, or preservatives.
Whether you’re serving a light noodle salad for lunch or a hearty soup for dinner, these rice noodles are both nutritious and satisfying.

WIDE RANGE OF USES

The Rice Vermicelli Viet Nam Case is highly versatile and can be used in numerous Asian dishes and modern fusion recipes.
Try it in:
Stir-fried noodle bowls with vegetables or seafood
Cold salads with herbs and fish sauce dressing
Broths and soups like pho or bun bo
Fried noodle cakes for crunchy textures
Its neutral flavor and elasticity make it suitable for any sauce, seasoning, or ingredient combination.

CONVENIENT USE

Cooking these rice noodles is quick and easy:
Boil water in a large pot.
Add the noodles and cook for 6–8 minutes until tender.
Rinse under cold water to prevent sticking.
Drain well before serving.
Each vermicelli noodles package is vacuum-sealed to preserve freshness and prevent breakage. With 12 bags per case, this bulk option is ideal for restaurants, catering services, and large families who enjoy authentic Asian meals regularly.

DIRECTIONS

For the best results:
Soak noodles in warm water for 10-15 minutes before cooking (optional for softer texture).
Use immediately after boiling to maintain elasticity.
Serve with fresh herbs, vegetables, grilled meats, or dipping sauce for an authentic Vietnamese meal.
These noodles pair perfectly with fish sauce, soy sauce, peanut dressing, or coconut-based broths.

WHY BUY FROM NI MARKET

At Ni Market, we are proud to offer authentic Asian ingredients trusted by home cooks and restaurants across Denver, Colorado.
Our Rice Vermicelli Viet Nam Case represents the finest quality in Vietnamese noodle craftsmanship. We source only premium ingredients to ensure the best taste, freshness, and texture.
Whether you’re buying in bulk for your restaurant or stocking up for family meals, Ni Market delivers convenience, quality, and great value in every order.
Shop confidently knowing you’re getting authentic ingredients that bring true Asian flavors to your table.