Bring the essence of Vietnamese cuisine to your kitchen with Lee’s Noodle Banh Pho Fresh Rice Stick Noodle, a premium choice for chefs and food lovers seeking authentic taste and texture. Each noodle strand reflects meticulous craftsmanship, delivering the perfect balance of softness and elasticity found in traditional fresh pho noodles.
Made from high-quality rice and pure water, these noodles are ideal for classic Vietnamese pho, stir-fried dishes, and noodle salads. The Lee’s Noodle 40lbs Case (4 bags x 10lbs) provides both quality and convenience, whether for restaurant kitchens, catering services, or family-sized meal prep.
Renowned for its consistent texture and natural rice flavor, Lee’s Noodle captures the heart of authentic pho-making — soft yet firm noodles that hold up beautifully in hot broth and absorb rich, savory flavors.

INGREDIENT

The simplicity of Lee’s Noodle ingredients ensures clean, natural taste and high quality:
Rice – Carefully milled for a smooth, silky texture and delicate rice aroma.
Water – Used to bind and shape the noodles, preserving their freshness and pliability.
No preservatives, artificial coloring, or flavoring are added. The noodles are naturally gluten-free and suitable for a wide range of diets. Each batch of fresh pho noodle is made to deliver consistent results that chefs and home cooks can rely on.

UNIQUE FLAVOR

The natural rice flavor of Lee’s Noodle Banh Pho offers subtle sweetness and an authentic aroma that elevates any dish. When cooked, the noodles achieve a soft yet springy texture — the signature of a true Vietnamese pho noodle.
These noodles absorb broth and sauces effortlessly while maintaining their structure. The result is a perfectly balanced bite in every bowl, whether served in hot soup or tossed in a stir-fry.
Pair Lee’s Noodle with rich beef broth, fragrant herbs, or light soy-based sauces for a dining experience that reflects genuine Vietnamese culinary artistry. The mild, clean taste enhances any protein or vegetable combination, making it a versatile base for a variety of dishes.

SUITABLE FOR ALL AGES

Light, nutritious, and naturally gluten-free, Lee’s Noodle is perfect for the entire family. Its gentle texture and wholesome flavor make it suitable for both children and adults, while the clean ingredient profile fits into modern healthy eating lifestyles.
Low in fat and cholesterol-free, fresh pho noodle provides an excellent source of energy without heaviness. Whether you’re serving traditional pho for dinner or creating a refreshing noodle salad for lunch, these noodles deliver comfort and satisfaction for every age group.

WIDE RANGE OF USES

Versatile and easy to cook, Lee’s Noodle Banh Pho Fresh Rice Stick Noodle can be used in an array of traditional Vietnamese and Asian fusion dishes:
Pho (Vietnamese Noodle Soup): Ideal for beef, chicken, or vegetarian pho. The noodles remain firm in hot broth and absorb flavor beautifully.
Stir-Fried Noodles: Toss with soy sauce, garlic, and vegetables for a quick, flavorful meal.
Noodle Salads: Combine with fresh herbs, fish sauce, and grilled meats for light, refreshing salads.
Spring Roll Filling: Add texture and balance to Vietnamese-style spring rolls.
Side Dish: Pair with grilled fish, curry, or braised meats as a comforting starch base.
The Lee’s Noodle 40lbs Case offers consistency in both flavor and performance, making it a top choice for professional kitchens and home cooks alike.

CONVENIENT USE

Each Lee’s Noodle case includes four 10-pound bags, designed for convenience, freshness, and efficiency. The packaging ensures that the noodles remain moist and pliable while extending their shelf life for restaurant and catering use.
Cooking is quick and simple: the noodles soften rapidly and maintain their signature smooth texture without breaking apart. Whether preparing large batches for a restaurant or family meals at home, you’ll enjoy reliable results every time.
Storage: Keep refrigerated to preserve freshness. Once opened, cover tightly or store in an airtight container. Use within a few days for the best texture and flavor.

DIRECTIONS

Boil water in a large pot.
Add noodles and cook for 3–5 minutes, depending on desired texture.
Drain and rinse briefly with cold water to prevent sticking.
Serve immediately with pho broth, sauce, or stir-fried ingredients.
For best results, avoid overcooking — the noodles should remain soft but slightly firm to preserve their authentic pho texture.

WHY BUY FROM NI MARKET

At Ni Market, we specialize in bringing authentic Asian essentials to homes and restaurants across Denver, CO, and beyond. Every product is carefully selected for quality, authenticity, and consistency, helping you recreate the genuine flavors of Asia.
The Lee’s Noodle Banh Pho Fresh Rice Stick Noodle 40lbs Case offers exceptional value for restaurants, markets, and families who appreciate premium Vietnamese ingredients. Whether you’re making a comforting bowl of pho, a flavorful stir-fry, or a fresh noodle salad, these fresh pho noodles provide the perfect base for any dish.
Shop with Ni Market today and discover why chefs and home cooks alike trust Lee’s Noodle for authentic texture, traditional taste, and unbeatable freshness.