Experience authentic Vietnamese cooking with Bot Banh Bot Loc Kim Tu Thap Case, a premium flour mix designed for making bánh bột lọc – the famous Vietnamese clear tapioca dumplings filled with shrimp and pork. This banh bot loc flour is crafted from high-quality tapioca starch and modified starch to achieve the perfect chewy and translucent texture that defines the dish.
Whether you’re preparing it for family meals or restaurant service, this flour blend guarantees a consistent, silky dough every time. The 12oz packaging is convenient for individual use or bulk production, making it ideal for both home cooks and professional kitchens.

INGREDIENT

The banh bot loc flour is made from a simple yet high-quality blend of:
Tapioca Starch
Modified Tapioca Starch
These ingredients combine to create the elastic and transparent texture that makes bánh bột lọc so distinct. The flour is gluten-free, low in fat, and easy to digest, offering a wholesome choice for all ages.

UNIQUE FLAVOR

What makes this flour special is its ability to replicate the authentic Vietnamese bánh bột lọc experience — soft yet chewy dumplings with a glossy, crystal-clear exterior. When cooked, the flour forms a smooth, springy layer that perfectly wraps the savory filling of shrimp, pork, or mung beans.
Its neutral taste enhances the natural flavor of your fillings, allowing you to create traditional or creative variations of banh bot loc that everyone will love.

SUITABLE FOR ALL AGES

This banh bot loc flour is suitable for everyone, from kids to adults, because it’s made with pure tapioca and contains no preservatives or artificial coloring. The light, chewy texture makes it easy to enjoy as a snack, appetizer, or part of a main dish.
It’s also an excellent gluten-free alternative to wheat-based flours, ideal for people with dietary restrictions who still want to experience the taste of Vietnamese cuisine.

WIDE RANGE OF USES

While it’s best known for bánh bột lọc, this versatile flour can also be used to make other Asian dishes such as:
Vietnamese bánh canh (thick noodle soup)
Chè bột lọc (sweet tapioca dessert)
Bánh quai vạc (half-moon dumplings)
Bánh phu thê (sweet wedding cakes)
Its adaptable texture allows for creative experimentation in both sweet and savory recipes.

CONVENIENT USE

Each bag of Flour for Clear Roll Cake (Pyramide) is pre-mixed and easy to prepare. Just add water and follow simple instructions for kneading and steaming to create soft, chewy dumplings that hold their shape beautifully.
The product comes in a bulk case of 50 bags (12oz each), perfect for restaurant supply, catering, or family gatherings.
Store the flour in a cool, dry place to maintain freshness and quality for long-term use.

DIRECTIONS

To make traditional bánh bột lọc:
Mix the flour with warm water to form a smooth, elastic dough.
Roll the dough into thin sheets and cut into small circles.
Fill with sautéed shrimp and pork or mung beans.
Fold, seal, and steam until translucent.
Serve warm with fish sauce (nước mắm) and chili for authentic flavor.
Each package includes easy-to-follow multilingual instructions for your convenience.

WHY BUY FROM NI MARKET

At Ni Market, we bring authentic Asian ingredients to your kitchen with trusted quality and competitive prices. The Bot Banh Bot Loc Kim Tu Thap Case is a top choice for Vietnamese home cooks and restaurants in Denver, CO, and across the U.S.
We offer both wholesale and retail options, fast delivery, and excellent customer service. Choose Ni Market to make your traditional dishes taste just like home — fresh, authentic, and full of flavor.