Bring authentic Southeast Asian flavor to your kitchen with Flying Horse Rice Flour (Bot Gao Con Ngua Bay). Made in Thailand from 100% finely milled white rice, this flour delivers smooth texture and consistent quality for both traditional and modern cooking.
Known for its lightness and versatility, Flying Horse Rice Flour is perfect for Vietnamese, Thai, Chinese, and other Asian dishes. Whether you are preparing bánh cuốn (steamed rice rolls), bánh xèo (crispy pancakes), or Thai coconut desserts, this flour ensures perfect results every time.
Its delicate texture and neutral flavor make it a reliable choice for home cooks, restaurants, and bakeries that demand authentic, gluten-free ingredients.

INGREDIENT

Rice: High-quality white rice carefully milled to a fine, soft powder.
Water: Used in processing to achieve smooth and consistent texture.
No preservatives, additives, or artificial coloring. Naturally gluten-free and vegan-friendly.

UNIQUE FLAVOR

Flying Horse Rice Flour has a mild, natural rice aroma that enhances both savory and sweet recipes. Its clean flavor allows it to blend seamlessly with herbs, spices, and sauces, letting the main ingredients shine through.
When cooked, it provides a soft yet elastic texture ideal for rice noodles, steamed buns, or crispy fried batters. Its purity ensures that every dish tastes authentic, from Vietnamese bánh hỏi to Thai desserts and Chinese dumplings.

SUITABLE FOR ALL AGES

Naturally free of gluten and cholesterol, Flying Horse Rice Flour is suitable for all ages and dietary needs. It’s light, easy to digest, and safe for kids, adults, and seniors alike.
This flour is perfect for families seeking healthier alternatives to wheat flour, as well as for individuals with gluten intolerance or those following vegetarian and vegan diets.

WIDE RANGE OF USES

Flying Horse Rice Flour is a kitchen essential used across various cuisines and cooking styles:
Vietnamese Dishes: Perfect for bánh cuốn, bánh canh, and bánh xèo.
Thai Cuisine: Great for making traditional desserts like Khanom Chan and coconut pancakes.
Chinese Recipes: Used for dumplings, steamed buns, and rice cake desserts.
Baking & Frying: Excellent gluten-free substitute for wheat flour in cakes, pastries, and tempura batter.
Its fine texture allows smooth mixing and consistent cooking results in both home and professional kitchens.

CONVENIENT USE

Each 16oz (1 lb) bag of Flying Horse Rice Flour is perfectly portioned for everyday use or commercial cooking. The flour mixes easily with water to form a lump-free batter, delivering smooth, tender, and elastic results in every recipe.
Storage: Keep in a cool, dry place away from direct sunlight. After opening, seal tightly to maintain freshness.
Product of Thailand – trusted for purity and consistency.

DIRECTIONS

Mix the rice flour with water according to your recipe.
Stir well until smooth.
Use as a base for noodles, dumplings, or pancake batter.
Steam, fry, or bake as desired.
Serve hot or cold, depending on your dish.

WHY BUY FROM NI MARKET

At Ni Market, we are proud to deliver authentic Asian products trusted by restaurants and families in Denver and beyond. We select only the highest-quality brands to ensure every ingredient meets professional standards of taste and freshness.
With Flying Horse Rice Flour, you can bring the true essence of Asian cuisine into your kitchen. Each case is carefully packed for long shelf life, freshness, and unbeatable value – ideal for wholesale and retail customers alike.
Shop confidently at Ni Market for genuine brands, consistent quality, and friendly service. Recreate your favorite Asian dishes today with Flying Horse Rice Flour (Bot Gao Con Ngua Bay).