Experience the authentic taste of Pork Butt, a high-quality cut prized for its perfect balance of lean meat and marbling. This premium pork delivers a rich, natural flavor and tender texture that enhances both classic and modern recipes.
Each piece is carefully selected and trimmed to meet high food safety standards, providing consistent size, freshness, and quality. Whether you’re preparing slow-cooked barbecue, roasted pork, or traditional Asian dishes, this cut guarantees satisfaction in every bite.

FRESHLY PROCESSED AND FLASH-FROZEN

Every Pork Butt case is freshly processed and flash-frozen to preserve its natural juiciness, nutrients, and flavor. This method locks in freshness immediately after cutting, ensuring that the pork maintains its tender texture and rich taste even after freezing.
The meat is vacuum-sealed under strict temperature control to ensure safe transport and long shelf life, making it ideal for both retail and wholesale customers who demand dependable quality.

IDEAL FOR DAILY MEALS

The Pork Butt is one of the most versatile cuts of pork, suitable for a wide variety of dishes. Its marbling creates exceptional tenderness and flavor when cooked slowly or roasted. Popular uses include:
Pulled pork sandwiches or BBQ platters
Roasted pork with herbs and spices
Vietnamese thit kho (braised pork)
Chinese-style red-braised pork (hong shao rou)
Korean grilled pork (samgyeopsal or spicy pork bulgogi*)
Its versatility makes it a must-have ingredient for home kitchens, restaurants, and catering services looking to prepare hearty, flavorful dishes.

RICH IN NUTRIENTS

Pork Butt is not only delicious but also packed with essential nutrients. Each serving is a natural source of:
High-quality protein to support muscle growth and recovery
Iron and zinc to promote energy and immune health
B vitamins for metabolism and cell repair
This nutrient-dense cut offers both taste and nutrition, making it an excellent option for families and food professionals who prioritize healthy, satisfying meals.

QUICK AND EASY TO PREPARE

Cooking Pork Butt is simple, making it perfect for both quick meals and slow-cooked dishes.
Cooking Tips:
Thaw safely in the refrigerator before cooking
Season or marinate for enhanced flavor
Slow-cook for 6-8 hours for tender pulled pork
Roast at 325°F until internal temperature reaches 145°F
Slice or shred for soups, stir-fries, or sandwiches
Whether grilled, baked, or braised, this pork cut delivers juicy, flavorful results every time.

VERSATILE FOR MANY RECIPES

Few cuts are as adaptable as Pork Butt. It’s a favorite among chefs and home cooks for its ability to absorb flavors and retain tenderness across cooking styles.
In American cuisine, it’s ideal for BBQ and smoked dishes
In Asian recipes, it’s used in stir-fried, braised, or grilled preparations
In Latin-inspired dishes, it’s perfect for tacos, tamales, and rice plates
Its versatility and balance of meat and fat make it suitable for any cuisine, ensuring delicious results with minimal effort.

WHY BUY FROM NI MARKET

At Ni Market, we are committed to bringing fresh, high-quality meat and seafood products to homes and businesses across Denver and beyond. Our Pork Butt is carefully handled, flash-frozen, and packed for freshness and consistent performance in every kitchen.
Whether you’re buying in bulk for your restaurant or preparing meals for your family, Ni Market offers unbeatable quality, value, and service.
Shop Ni Market today and experience the perfect balance of tenderness, flavor, and nutrition with Pork Butt – your go-to cut for countless delicious dishes.