Pork Femur Bones Case (Not Cut)

PREMIUM QUALITY PROTEIN
The Pork Femur Bones Case (Not Cut) provides a premium source of high-quality protein, collagen, and natural marrow. Each bone is carefully selected for size and density, making it ideal for creating flavorful, nutrient-rich broths and stocks. These bones deliver authentic taste and consistency, perfect for professional chefs or home cooks who want to achieve restaurant-level results.
Sourced from healthy pork and packed under strict quality standards, every case ensures freshness and excellent value for both wholesale and retail buyers.
FRESHLY PROCESSED AND FLASH-FROZEN
Each Pork Femur Bone is freshly processed and immediately flash-frozen to preserve its natural flavor and nutritional integrity. This method keeps the bones firm, clean, and ready for use in a wide variety of recipes.
The bones are left uncut, allowing you to trim or portion them to your desired size for different dishes. Flash-freezing ensures that no preservatives or artificial treatments are needed, maintaining freshness from processing to delivery.
IDEAL FOR DAILY MEALS
Whether you’re preparing hearty family meals or commercial soups, the Pork Femur Bones Case (Not Cut) is versatile and easy to use. These bones are excellent for:
Vietnamese pho and hu tieu broth
Japanese ramen soup base
Korean-style bone soups (gomtang or seolleongtang)
Western-style stocks and stews
Bone broth for drinking or meal prep
The marrow and collagen inside the femur bones give your dishes a rich, smooth texture and natural depth of flavor that only real bones can provide.
RICH IN NUTRIENTS
Pork Femur Bones are naturally loaded with nutrients essential for a healthy diet. Each serving provides:
Collagen and gelatin, which support joint, skin, and bone health
Protein, for muscle repair and energy
Calcium and phosphorus, vital for strong bones and teeth
Iron and zinc, to support immune function and blood health
Because these bones are unprocessed and all-natural, they’re an excellent choice for health-conscious eaters and chefs focused on clean, wholesome cooking.
QUICK AND EASY TO PREPARE
Preparing Pork Femur Bones is simple and efficient.
Cooking Tips:
Rinse bones under cold water before cooking
For clearer broth, blanch bones briefly before simmering
Simmer low and slow for 6–8 hours to extract maximum flavor and nutrients
Roast bones first for deeper, more caramelized flavor
The bones’ size and marrow content make them perfect for slow-cooking methods, producing rich and satisfying results with minimal effort.
VERSATILE FOR MANY RECIPES
Pork Femur Bones are an essential ingredient in both Asian and Western cooking, valued for their deep, natural flavor and high collagen content. Their rich marrow enhances soups, stews, and sauces, making them perfect for creating hearty, satisfying dishes.
You can use these bones in many ways:
As the foundation for pho, ramen, or homemade bone broth
To add body and richness to soups, stews, and hot pots
Roasted with herbs and vegetables to develop a deep, caramelized stock
Simmered slowly for a nourishing, nutrient-packed broth drink
Whether you’re preparing restaurant-quality meals or family favorites at home, Pork Femur Bones deliver the authentic flavor and nutrition that elevate every recipe.
WHY BUY FROM NI MARKET
At Ni Market, we specialize in providing premium meat and seafood products trusted by restaurants and families across Denver, CO. The Pork Femur Bones Case (Not Cut) is carefully sourced, handled, and frozen to guarantee maximum freshness, flavor, and nutrition.
We supply both wholesale and retail customers with dependable quality, ensuring every product meets strict food safety standards.
Choose Ni Market for your next order and experience the difference of high-quality ingredients delivered with care.
Create rich, flavorful broths and authentic dishes with Pork Femur Bones Case (Not Cut) — your trusted choice for natural, nutrient-rich pork bones.