SAUCE POISSON phu quoc nuoc mam (12 bottles x 700ml)

INGREDIENT

Sauce Poisson Phu Quoc Nuoc Mam (Phu Quoc Fish Sauce) is crafted from freshly caught anchovies and natural sea salt from the island of Phu Quoc, Vietnam. The anchovies are layered in traditional wooden barrels and slowly fermented for 12 to 18 months, following centuries-old methods passed down through generations. This natural fermentation process produces a rich, amber-colored sauce with a high protein content and a deep, savory aroma.
No artificial flavorings or preservatives are added. Every drop of this Nuoc Mam Phu Quoc represents the purity and craftsmanship of Vietnamese tradition, offering an authentic taste experience that can only come from the island’s unique environment and artisanal techniques.

UNIQUE FLAVOR

Sauce Poisson Phu Quoc Nuoc Mam is celebrated worldwide for its bold, umami-rich profile and smooth finish. Unlike industrial fish sauces, it has a naturally balanced flavor that blends salty, savory, and slightly sweet notes. Its deep amber color and aromatic complexity come from the careful aging process using natural sea salt and pure anchovy extract.
This sauce enhances the flavors of your favorite dishes, whether you’re preparing Vietnamese classics like pho, bun cha, or spring roll dipping sauce, or adding depth to modern Asian-fusion recipes. Its umami intensity elevates every dish with an authentic Vietnamese character that gourmet chefs and home cooks alike appreciate.

SUITABLE FOR ALL AGES

Sauce Poisson Phu Quoc Nuoc Mam is made entirely from natural ingredients and contains no artificial enhancers, making it suitable for every household. The sauce can be used for both everyday family meals and restaurant-quality dishes. Its balanced flavor is not overly strong, allowing adults and children alike to enjoy the richness of authentic Vietnamese cuisine.
For families, this product is a must-have condiment that turns simple meals into delicious experiences. Whether used for dipping, seasoning, or marinating, it brings the true taste of Vietnam to your kitchen table.

WIDE RANGE OF USES

This fish sauce is one of the most versatile condiments in Southeast Asian cooking. It’s perfect for:
Dipping sauces: Combine with lime juice, garlic, chili, and sugar for a classic Vietnamese nuoc cham.
Marinades: Add depth to grilled meats, seafood, and stir-fried vegetables.
Soups and broths: Enhance the flavor of pho, hot pot, or noodle dishes with a few drops.
Dressings: Mix with vinegar or citrus juice for refreshing salad dressings.
Sauce Poisson Phu Quoc Nuoc Mam blends seamlessly into both Asian and Western cuisines, making it an essential pantry item for home cooks and professional kitchens.

CONVENIENT USE

Each case contains twelve 700ml glass bottles, ideal for restaurants, catering services, and households that frequently use fish sauce in cooking. The glass bottles help preserve the sauce’s natural aroma and flavor while maintaining hygiene and freshness. With its high protein concentration and robust taste, a small amount goes a long way, offering excellent value for bulk buyers.
Ni Market supplies this authentic Phu Quoc fish sauce directly from Vietnam, ensuring quality, authenticity, and freshness for customers in Denver and across the U.S. The sturdy packaging allows for safe storage at room temperature and easy pouring during cooking.

DIRECTIONS

How to Use: Use as a dipping sauce, marinade, or seasoning for soups, noodles, and stir-fries. Mix with lemon juice, garlic, chili, and sugar to create a traditional Vietnamese dipping sauce.
Storage Instructions: Keep in a cool, dry place away from direct sunlight. Refrigeration is optional after opening but helps preserve the aroma and flavor longer.
Serving Suggestion: Use 1–2 tablespoons per dish for balanced seasoning. Adjust to taste based on recipe or preference.

WHY CHOOSE SAUCE POISSON PHU QUOC NUOC MAM FROM NI MARKET

Sauce Poisson Phu Quoc Nuoc Mam represents the essence of traditional Vietnamese fish sauce making. It is crafted with care using 100% natural anchovy extract and sea salt, aged naturally for up to 18 months for a superior, authentic flavor. Available in convenient wholesale packaging, it’s perfect for restaurants, Asian grocery stores, and home kitchens seeking genuine Phu Quoc fish sauce.
This product captures the heart of Vietnamese cuisine – a rich umami taste, a smooth texture, and a deep golden hue that enhances every dish. With its long shelf life and premium quality assurance, Sauce Poisson Phu Quoc Nuoc Mam is your trusted choice for authentic, restaurant-grade seasoning in every meal.