Three Ladies Vietnamese Rice Stick Vermicelli 102 (30 bags x 2lbs)

Ingredients
Rice Flour, Water, Salt
About This Item
Medium-size Vietnamese rice stick vermicelli made from rice flour.
Non-GMO and gluten-free. Ideal for soups, stir-fries, and noodle bowls.
Brand
Three Ladies Brand
Number of Items
30 bags per case
Unit Count
2 lbs per bag
Item Package Quantity
60 lbs total per case
Serving Range
Approximately 6–8 servings per bag
Category
Rice, Noodles & Grains
SKU: NI07-0007 Categories:

Three Ladies Vietnamese Rice Stick Vermicelli 102 is a well-known staple in Vietnamese and Southeast Asian cuisine. Produced in Vietnam and trusted for generations, these medium-size rice vermicelli noodles are crafted from simple rice-based ingredients to deliver a clean taste and soft, smooth texture. Each case includes 30 bags of 2 lbs, making it a practical option for restaurants, catering services, grocery stores, and households that cook frequently.
For customers in Denver, CO seeking authentic Asian noodles, Three Ladies Vietnamese Rice Stick Vermicelli 102 provides consistency, versatility, and dependable quality. These noodles are shelf-stable, easy to prepare, and suitable for a wide range of traditional and modern recipes. Whether used in soups, stir-fried dishes, or noodle bowls, they perform reliably and absorb flavors beautifully.

INGREDIENT

Three Ladies Vietnamese Rice Stick Vermicelli 102 is made from a short list of simple ingredients:
Rice flour
Water
Salt
The noodles are naturally gluten-free and Non-GMO, making them suitable for customers with dietary preferences or restrictions. The ingredient composition focuses on purity and balance, ensuring safe consumption and a clean rice flavor without unnecessary additives.

UNIQUE FLAVOR

The flavor of Three Ladies Vietnamese Rice Stick Vermicelli 102 is mild, clean, and naturally rice-forward. This neutral profile allows the noodles to pair well with broths, sauces, herbs, and proteins without overpowering the dish. The medium thickness offers an ideal balance between softness and structure, creating a pleasant mouthfeel in both hot and cold dishes.
Compared to thinner vermicelli, these noodles hold their shape better during cooking. Compared to thicker rice sticks, they cook faster and absorb seasoning more evenly. This balance makes them a favorite among chefs and home cooks who prepare pho-style soups, bun dishes, and stir-fried noodle recipes.

SUITABLE FOR ALL AGES

Because these noodles are made from rice flour and water, they are gentle on digestion and suitable for all age groups. Children enjoy their soft texture and mild taste, while adults appreciate their versatility and compatibility with healthy meals. Seniors also benefit from the easy-to-chew consistency when prepared in soups or lightly seasoned dishes.
Three Ladies Vietnamese Rice Stick Vermicelli 102 fits well into family meals, restaurant menus, and institutional kitchens where diverse dietary needs are common.

WIDE RANGE OF USES

Three Ladies Vietnamese Rice Stick Vermicelli 102 can be used in many classic and modern dishes, including:
Vietnamese bun noodle bowls with grilled meats or tofu
Pho-style rice noodle soups
Stir-fried rice vermicelli with vegetables and seafood
Cold noodle salads with herbs and fish sauce dressing
Vegetarian and vegan noodle dishes
Meal prep dishes for restaurants and catering services
These vietnamese rice vermicelli noodles perform well in both quick-cook and batch-cooking environments. Their structure remains stable when reheated, making them suitable for high-volume food service operations.

CONVENIENT USE

Each case contains 30 individual 2 lb bags, offering flexibility for both retail and wholesale customers. The packaging supports easy storage and portion control, while the shelf-stable format allows for long-term storage without refrigeration.
Benefits of the case format include:
Reduced restocking frequency for restaurants
Cost efficiency for high-volume kitchens
Easy handling and portioning
Consistent quality across every bag
This makes Three Ladies Vietnamese Rice Stick Vermicelli 102 a dependable choice for pho shops, Asian restaurants, food trucks, and grocery stores in the Denver area.
Directions
Cooking Instructions:
Bring a pot of water to a boil.
Add rice vermicelli and soak for 5–7 minutes until softened.
Drain well and rinse lightly with warm water if needed.
Use directly in soups, stir-fries, or noodle bowls.
Storage Instructions:
Store in a cool, dry place.
Keep away from direct sunlight.
Reseal bag after opening to maintain freshness.

WHY BUY THREE LADIES VIETNAMESE RICE STICK VERMICELLI 102 FROM NI MARKET

Ni Market proudly supplies authentic Asian staples to customers in Denver, CO and beyond. When you choose Three Ladies Vietnamese Rice Stick Vermicelli 102 from Ni Market, you receive:
Authentic Vietnamese product trusted worldwide
Competitive pricing for retail and wholesale buyers
Fresh inventory with reliable supply
Professional support for restaurants and businesses
Whether you operate a commercial kitchen or cook at home, Three Ladies Vietnamese Rice Stick Vermicelli 102 delivers quality, consistency, and authentic taste in every dish.

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