Flying Horse Tapioca Starch (60bags x 14oz) is a trusted staple for Asian households, bakeries, and restaurants throughout the United States. Known in Vietnamese cuisine as bot nang ngua, this tapioca starch is finely processed from cassava root to provide exceptional smoothness and consistency. It is especially popular among customers in Denver who prepare traditional Southeast Asian desserts and gluten free baked goods.
Imported directly from Thailand, Flying Horse Tapioca Starch maintains consistent quality in every bag. Its neutral flavor, bright white color, and reliable thickening power make it an essential ingredient for both retail shoppers and wholesale buyers at Ni Market.
INGREDIENT
Flying Horse Tapioca Starch (60bags x 14oz) contains a single ingredient:
Tapioca starch from cassava root
The cassava roots are carefully harvested, washed, pulped, and refined to extract pure starch. This process results in a clean product with no additives or artificial ingredients. The simple ingredient profile supports a wide range of culinary uses and meets the expectations of professional kitchens.
UNIQUE FLAVOR
Flying Horse Tapioca Starch has a very mild and slightly sweet natural flavor. Once cooked, it becomes smooth, glossy, and elastic. This quality enhances the texture of both sweet and savory dishes without overpowering other ingredients.
In baking applications, Flying Horse Tapioca Starch improves chewiness and creates light crisp edges. In sauces and soups, it thickens evenly and produces a clear, glossy finish. The neutral taste allows it to blend seamlessly into recipes, making it a reliable choice for consistent results.
SUITABLE FOR ALL AGES
Flying Horse Tapioca Starch (60bags x 14oz) is suitable for all age groups. Its smooth texture makes it appropriate for children, adults, and seniors. Many families use this starch to prepare soft desserts and easy to digest dishes for daily meals.
Nutrition facts per 1 tablespoon serving approximately 10 g:
Calories: 35
Total Fat: 0 g
Sodium: 0 mg
Total Carbohydrate: 9 g
Protein: 0 g
This starch contains no gluten, making it suitable for customers following a gluten free diet.
WIDE RANGE OF USES
One of the strongest advantages of Flying Horse Tapioca Starch is its versatility. This product is widely used in:
Thai desserts such as tapioca pudding and coconut based sweets
Vietnamese desserts including che, banh, and various rice flour treats
Gluten free breads to improve crust crispness and interior softness
Muffins and cookies to add structure and smooth texture
Sauces, gravies, and soups as a clear thickener
Pie fillings and fruit desserts for a glossy finish
Flying Horse Tapioca Starch also works as a substitute for cornstarch. Use two tablespoons of tapioca starch for each one tablespoon of cornstarch to achieve similar thickening results.
CONVENIENT USE
This starch dissolves easily and blends smoothly with liquids. It does not clump when mixed properly and maintains stability during cooking. Flying Horse Tapioca Starch remains consistent when refrigerated or frozen, making it ideal for meal preparation and commercial food production.
The 14 oz bag size is convenient for home kitchens, while the 60 bag case pack supports restaurants, bakeries, and wholesale customers. Many businesses in Denver choose Flying Horse Tapioca Starch for its dependable performance and long shelf life when stored in a cool and dry environment.
Directions
Measure the desired amount of Flying Horse Tapioca Starch (60bags x 14oz) based on your recipe.
Mix the starch with a small amount of cold water to create a smooth slurry.
Add the mixture to your dish while stirring continuously.
Cook until the desired thickness and texture are achieved.
For baking, combine tapioca starch with other gluten free flours to improve elasticity and structure.
Why Buy at Ni Market
Ni Market proudly serves the Asian and Vietnamese community in Denver, Colorado. We provide authentic imported ingredients for both retail shoppers and wholesale buyers. Flying Horse Tapioca Starch (60bags x 14oz) is a reliable choice for customers who value quality, consistency, and traditional flavor.
This product supports home cooking, restaurant kitchens, bakeries, and specialty food businesses seeking dependable performance and authentic Southeast Asian ingredients.
