Soy Sauce Togo Kum Chum LKK (500 x 8ml)

Item
Soy Sauce Togo Kum Chum LKK – Single Serve Packets
Ingredients
Water, salt, soybeans, wheat, licorice extract (water, salt, licorice),
monosodium glutamate, disodium 5′-inosinate, disodium 5′-guanylate,
caramel color, lactic acid, potassium sorbate
About This Item
Premium portion-controlled soy sauce made from non GMO soybeans.
Brewed using traditional methods, it delivers a rich umami flavor
in convenient single-serve packets, ideal for foodservice and takeout.
Flavor
Savory, balanced salty taste with deep umami
Brand
Lee Kum Kee (Kum Chun)
Package Information
500 packets x 0.25 fl oz (8 ml)
Item Weight
0.25 fl oz per packet
Specialty
Vegan, non GMO soybeans, portion controlled, foodservice ready
Category
Sugar, Seasonings & Condiments
SKU: NI08-0086 Categories:

Soy Sauce Togo Kum Chum LKK (500 x 8ml) is a premium single serve soy sauce designed for modern foodservice and on the go dining. Produced by Lee Kum Kee under the trusted Kum Chun line, this soy sauce offers consistent quality, authentic flavor, and maximum convenience. It is widely used by restaurants, catering services, food trucks, and takeout businesses across the United States, including Denver, CO.
With 500 individually sealed packets, Soy Sauce Togo Kum Chum LKK (500 x 8ml) provides reliable portion control while maintaining the classic umami taste expected from a high quality Asian soy sauce. Each packet delivers the same balanced flavor profile, helping foodservice operators maintain consistency while reducing waste and improving efficiency.

INGREDIENT

Soy Sauce Togo Kum Chum LKK (500 x 8ml) is crafted from carefully selected ingredients that meet foodservice standards for safety and quality. The sauce is brewed from water, salt, soybeans, and wheat using traditional fermentation techniques. This process allows the natural flavors of the soybeans to develop fully, resulting in a deep and satisfying umami taste.
Additional ingredients such as licorice extract contribute subtle depth and complexity. Flavor enhancers including monosodium glutamate, disodium 5′-inosinate, and disodium 5′-guanylate help round out the savory profile. Lactic acid and potassium sorbate support freshness and shelf stability. The ingredient list reflects a balance between traditional brewing and modern food safety requirements.
Allergen information includes soybeans and wheat, which should be considered when serving customers with dietary sensitivities.

UNIQUE FLAVOR

The defining strength of Soy Sauce Togo Kum Chum LKK (500 x 8ml) lies in its clean and balanced flavor. It delivers a classic savory taste with smooth saltiness and rich umami that enhances food without overpowering it. The flavor profile is well suited for dipping, light seasoning, and finishing dishes at the table.
Compared to generic soy sauce packets, this product offers a more refined and consistent taste. Each packet provides the same depth and aroma, which helps maintain brand quality for restaurants and foodservice operators. The umami richness makes it suitable for a wide variety of Asian and fusion dishes.

SUITABLE FOR ALL AGES

Soy Sauce Togo Kum Chum LKK (500 x 8ml) is suitable for consumers of all ages when used in appropriate amounts. Its balanced flavor appeals to children, adults, and seniors alike. The sauce contains no animal based ingredients, making it vegan friendly and suitable for plant based diets.
Families, office lunches, and casual dining environments benefit from the mild yet savory taste. The portion controlled format also helps ensure appropriate usage for different dietary needs.

WIDE RANGE OF USES

The versatility of Soy Sauce Togo Kum Chum LKK (500 x 8ml) makes it an essential condiment for many dining settings. It is ideal for dipping sushi, dumplings, spring rolls, and appetizers. It can also be used to season rice, noodles, vegetables, and grilled items.
In foodservice operations, Soy Sauce Togo is commonly included in takeout bags, bento boxes, catering trays, and meal kits. It supports consistent seasoning across multiple servings and locations. Retail customers also appreciate the convenience for travel, picnics, lunch boxes, and quick meals.
This Soy Sauce Togo format fits seamlessly into Asian cuisine, fusion menus, and everyday meals.

CONVENIENT USE

Soy Sauce Togo Kum Chum LKK (500 x 8ml) is designed for efficiency and hygiene. Each packet is individually sealed to preserve freshness and prevent leakage. The single serve size allows precise portion control, which helps reduce food waste and control costs for wholesale buyers.
The compact packaging is easy to store, transport, and distribute. Restaurants and catering businesses in Denver value this format for high volume service and takeout operations. Retail customers benefit from easy handling and long shelf life.
Buying in bulk provides excellent value while ensuring a steady supply of a trusted soy sauce brand.

Directions

How to Use
Open one packet and use directly as a dipping sauce or seasoning. Add to rice, noodles, vegetables, or prepared dishes according to taste.
Storage Instructions
Store unopened packets in a cool, dry place. Keep away from direct sunlight. Use immediately after opening.

Why Choose Soy Sauce Togo Kum Chum LKK (500 x 8ml)

Soy Sauce Togo Kum Chum LKK (500 x 8ml) delivers authentic flavor, consistent quality, and unmatched convenience in a portion controlled format. Backed by the reputation of Lee Kum Kee, this product is a reliable choice for both retail and wholesale customers looking for premium soy sauce solutions.
Available in the Sugar, Seasonings & Condiments category at Ni Market, it meets the needs of modern kitchens, foodservice professionals, and everyday consumers alike.

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