Banh Pho Ap Chao Case (30 bags)

Item
Flat Rice Noodles – Pan Frying Style (Pho Ap Chao)
Ingredients
Rice, water, salt
About This Item
Flat rice noodles specially suitable for pan frying, ideal for
Vietnamese Phở Áp Chảo and other stir-fried noodle dishes. Designed
to hold texture and absorb flavors well during high-heat cooking.
Brand
Generic / Asian Market Supply
Number of Items
30 bags per case
Unit Count
Approx. 1 lb per bag
Item Package Quantity
Case of 30 bags
Serving Range
Suitable for households, restaurants, catering, and food service
Category
Rice, Noodles & Grains
SKU: NI07-0004 Categories ,

Banh Pho Ap Chao Case (30 bags) is a bulk pack of flat Vietnamese rice noodles designed specifically for preparing Phở Áp Chảo, a popular pan fried pho noodle dish known for its crispy exterior and soft interior. These noodles are made from rice using traditional processing methods to achieve the ideal balance of texture and durability needed for high heat cooking.
Packed in a case of 30 individual bags, this product is well suited for Asian restaurants, food trucks, catering services, and wholesale buyers in Denver, CO. It is also a practical choice for families who frequently cook Vietnamese dishes at home. With consistent quality and simple ingredients, Banh Pho Ap Chao Case (30 bags) supports both traditional recipes and modern menu applications.

INGREDIENT

The ingredient list is clean and minimal, consisting of rice, water, and salt. This simple composition reflects traditional Vietnamese noodle making and ensures a product that is safe, reliable, and easy to digest.
These rice noodles are gluten free and contain no artificial coloring or preservatives. The natural rice base allows the noodles to perform well during pan frying without overpowering the flavors of meat, vegetables, or sauce. This makes Banh Pho Ap Chao Case (30 bags) a trusted ingredient for both home kitchens and professional food service environments.

UNIQUE FLAVOR

The noodles themselves have a mild rice aroma and a neutral flavor profile that allows sauces and toppings to stand out. When pan fried, they develop a lightly crispy surface while maintaining a soft and chewy center.
This texture contrast is essential for Phở Áp Chảo and sets these noodles apart from standard dried rice sticks or thin vermicelli. The flat shape provides even contact with the pan, helping achieve a golden exterior without burning. The result is a satisfying noodle base that enhances the overall dish presentation and eating experience.

SUITABLE FOR ALL AGES

Banh Pho Ap Chao Case (30 bags) is suitable for all age groups. The rice based noodles are gentle on digestion and easy to chew, making them appropriate for children, adults, and seniors.
Families appreciate their versatility for everyday meals, while restaurants rely on their consistency during service. The mild flavor also appeals to a wide range of preferences, from traditional Vietnamese cuisine lovers to customers new to Asian dishes.

WIDE RANGE OF USES

Although designed for Phở Áp Chảo, these flat rice noodles can be used in many cooking applications, including:
Pan fried pho noodles with beef, chicken, or seafood
Stir fried noodle dishes with vegetables and savory sauces
Soft noodle bowls with gravy style toppings
Fusion dishes that combine Asian noodles with Western flavors
Catering platters and restaurant specialty plates
This flexibility makes Banh Pho Ap Chao Case (30 bags) a valuable staple for kitchens serving diverse menus. Restaurants and home cooks searching for reliable pho noodles often choose this product for its performance and adaptability.

CONVENIENT USE

The 30 bag case packaging is designed for efficiency and cost control. Each bag is individually packed, making portioning and storage simple. This format helps reduce waste and supports consistent cooking results across multiple batches.
The noodles are shelf stable when stored in a cool, dry place and do not require refrigeration. This makes them easy to stock and manage for grocery stores, restaurants, and wholesalers in Denver, CO. Buying by the case also offers better value for high volume users.

Directions

Cooking Instructions for Phở Áp Chảo:
If using dried noodles, soak in hot water until softened, then drain well.
Heat oil in a pan over medium heat.
Add noodles and pan fry until lightly crispy on the bottom.
Flip gently and continue cooking until the center is soft.
Top with stir fried beef, vegetables, and sauce as desired.
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. Keep unused portions sealed to maintain quality.

Why Choose Banh Pho Ap Chao Case

Banh Pho Ap Chao Case (30 bags) offers dependable quality, traditional texture, and bulk friendly packaging for customers who prepare Vietnamese pan fried noodle dishes regularly. Its clean ingredients, consistent performance, and versatility make it a strong choice for both wholesale buyers and home cooks.
Available at Ni Market, this product supports authentic Vietnamese cooking while meeting the practical needs of the Denver, CO market.

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