Lee Kum Kee Hoisin Sauce has been a cornerstone of Chinese cuisine for over a century, trusted by home cooks and professional chefs alike across more than 100 countries worldwide. Born from the legendary sauce-making heritage of Lee Kum Kee, a brand founded in 1888 in Guangdong, China, this iconic hoisin sauce brings the authentic taste of traditional Chinese cooking directly to your kitchen. Made from a rich blend of fermented soybeans, sesame paste, sweet potato, and aromatic spices, it delivers a perfectly balanced sweet and savory flavor that enhances every dish it touches.

The 36 oz jar offers exceptional value for households and food businesses that rely on this versatile sauce day in and day out. Whether you are preparing a classic Peking duck, glazing ribs on the grill, or simply looking for a bold and satisfying dipping sauce, Lee Kum Kee Hoisin Sauce is the one ingredient that brings depth, complexity, and unmistakable authenticity to your cooking.

INGREDIENT

Lee Kum Kee Hoisin Sauce is crafted from a carefully selected blend of high-quality ingredients that reflect over 130 years of authentic Chinese sauce-making tradition. Each 36 oz jar contains sugar, water, fermented soybean paste (water, salt, soybeans, and wheat flour), salt, modified food starch, sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, and salted chili peppers. The sauce also contains acetic acid and potassium sorbate as a preservative to maintain freshness.

Every ingredient plays a purposeful role in building the sauce’s signature layered flavor, from the deep umami of fermented soybeans to the nutty richness of sesame paste and the gentle warmth of aromatic spices. The result is a thick, smooth, and intensely flavorful sauce that serves as one of the most trusted foundations in Chinese cuisine.

UNIQUE FLAVOR

Lee Kum Kee Hoisin Sauce is celebrated for its perfectly balanced sweet and savory flavor that stands apart from any other condiment in the pantry. The sauce opens with a pronounced sweetness, followed immediately by the deep, earthy umami of fermented soybeans and a subtle nuttiness from sesame paste. A gentle heat from dried chili and the fragrant undertone of garlic and five-spice round out the profile, creating a complex yet approachable taste that is both bold and harmonious.

The thick, glossy texture allows the sauce to coat ingredients evenly, producing a rich, lacquered finish on roasted and grilled foods. This distinctive combination of sweetness, saltiness, umami, and spice has made Lee Kum Kee Hoisin Sauce an irreplaceable staple in professional and home kitchens around the world for generations.

SUITABLE FOR ALL AGES

Lee Kum Kee Hoisin Sauce is formulated to appeal to a broad range of palates, making it a welcome addition to any family table. Its naturally sweet and savory character is inviting for younger eaters, while the underlying depth of fermented soybeans, sesame, and spice satisfies the more discerning tastes of adults. The sauce is vegan-friendly, containing no animal-derived ingredients, which makes it suitable for plant-based and flexitarian households.

Whether served as a dipping sauce for children enjoying spring rolls or as a bold glaze on a dinner party centerpiece, Lee Kum Kee Hoisin Sauce consistently delivers a flavor that resonates with everyone at the table. Its well-rounded profile means it can be used as is or adjusted by combining it with other sauces and seasonings to create customized flavors that suit every preference.

WIDE RANGE OF USES

Lee Kum Kee Hoisin Sauce is one of the most versatile condiments in Asian cooking, with applications that span across traditional Chinese recipes and modern fusion cuisine. This sauce can be used in a wide variety of ways, including:

Peking duck: Spread generously onto thin pancakes alongside sliced cucumber and green onion for the most iconic use of hoisin sauce in Chinese cuisine.
Marinade for meats: Coat pork, chicken, beef, or ribs with hoisin sauce and allow to marinate for at least 30 minutes before grilling, roasting, or baking for a deeply caramelized and flavorful result.
Stir-fry sauce: Add a few tablespoons to stir-fried vegetables, tofu, beef, or noodles for an instant savory-sweet glaze that elevates the entire dish.
BBQ glaze: Brush onto grilled meats during the last few minutes of cooking to create a glossy, sticky coating full of smoky, sweet flavor.
Dipping sauce: Serve alongside dumplings, egg rolls, lettuce wraps, or fresh spring rolls as a rich and satisfying dip.
Noodle and soup topping: Stir into noodle soups, Mu Shu pork wraps, or Beijing-style noodle dishes as a primary seasoning sauce.
Pizza and fusion dishes: Spread as a base sauce on pizza dough or flatbreads in place of tomato sauce for a creative Asian-inspired topping.
The generously sized 36 oz jar ensures you have an ample supply on hand for both everyday cooking and large-batch meal preparation.

CONVENIENT USE

Lee Kum Kee Hoisin Sauce is designed to bring restaurant-quality results to your home kitchen with minimal effort. The sauce comes fully prepared, perfectly seasoned, and ready to use directly from the jar without any additional mixing or preparation required. Whether you are brushing it onto meats before placing them in the oven, stirring it into a wok, or pouring it into a dipping bowl for the table, the process is quick and effortless. The thick consistency of the sauce means it adheres well to food surfaces without running or separating, ensuring even coverage every time.

The 36 oz jar is a smart choice for households and food businesses that use hoisin sauce regularly, offering excellent value while keeping your supply stocked for extended periods. After opening, simply seal the jar tightly and refrigerate to maintain optimal freshness.

DIRECTIONS

Lee Kum Kee Hoisin Sauce is incredibly easy to incorporate into everyday cooking. Here are three simple ways to use it:

As a marinade:

Combine 3 tablespoons of Lee Kum Kee Hoisin Sauce with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil in a bowl.
Coat your choice of meat, such as pork ribs, chicken thighs, or beef strips, thoroughly in the marinade.
Allow the meat to marinate for a minimum of 30 minutes, or refrigerate overnight for a deeper flavor.
Grill, roast, or bake as desired, brushing with additional sauce during cooking for a glossy, caramelized finish.

As a stir-fry sauce:

Heat 1 tablespoon of oil in a wok or skillet over high heat.
Add your choice of protein and vegetables and stir-fry for 3 to 4 minutes.
Add 2 to 3 tablespoons of Lee Kum Kee Hoisin Sauce and toss to coat all ingredients evenly. Cook for an additional 1 to 2 minutes and serve immediately over steamed rice or noodles.

As a dipping sauce:

Pour 2 to 3 tablespoons of Lee Kum Kee Hoisin Sauce into a small serving bowl.
If desired, thin it slightly with a few drops of warm water or lime juice and stir to combine.
Serve alongside dumplings, fresh spring rolls, egg rolls, or lettuce wraps.

After opening, refrigerate and use within 6 months for best quality. Keep the jar tightly sealed between uses.