Lee Kum Kee Shrimp Sauce is one of the most iconic and beloved condiments in Asian cuisine. Crafted by the world famous Lee Kum Kee brand, a culinary institution with more than 130 years of expertise in authentic Asian sauces, this finely ground shrimp sauce delivers a deep and complex umami flavor that transforms everyday cooking into something truly exceptional. Made from carefully selected fresh silver shrimp, slowly fermented and finely ground into a smooth paste, this shrimp sauce is an essential pantry staple for anyone who appreciates bold and authentic Asian flavors.

INGREDIENTS

Lee Kum Kee Shrimp Sauce 12 oz is made with just two simple ingredients, fermented shrimp and salt. It contains no artificial flavors, no synthetic preservatives, no added MSG, and no unnecessary fillers. The traditional fermentation process enhances the natural umami richness of the shrimp, resulting in a deeply savory and authentic condiment.

Ingredients: Shrimp (fermented), Salt

Allergen Information: Contains shrimp and sulfites which occur naturally

This minimalist formula reflects Lee Kum Kee’s commitment to quality and authenticity, a standard that has earned the brand global trust for over a century.

UNIQUE FLAVOR

Lee Kum Kee Shrimp Sauce offers a bold, rich, and distinctive flavor. It has a thick texture and a powerful savory taste driven by natural umami, often referred to as the fifth taste. The fermentation process creates a layered flavor profile with briny and slightly pungent notes that enhance the complexity of any dish.

Unlike coarse or overly strong shrimp pastes, this finely ground sauce provides a smooth texture and a well balanced flavor. When cooked, the strong aroma softens into a deep savory base that enriches dishes without overpowering them. Only a small amount is needed, typically one to two teaspoons, making it both flavorful and economical.

SUITABLE FOR ALL AGES

Shrimp sauce is a traditional condiment best suited for adults and children over one year old when digestion is more developed. It is not recommended for infants under twelve months due to its salt content. Consumption should also be moderated for certain individuals.

Children: Introduce after twelve months in small amounts and always fully cooked

Adults: Suitable for regular use but should be limited for those with high blood pressure, heart conditions, or digestive concerns

Pregnant and postpartum women: Limit intake during the first trimester and avoid use for at least one month after childbirth

WIDE RANGE OF USES

Lee Kum Kee Shrimp Sauce is highly versatile and widely used across Asian cuisines. It serves not only as a dipping sauce but also as a powerful cooking ingredient.

Popular uses include traditional dishes such as bun dau mam tom with fried tofu and rice vermicelli, soups like bun rieu and bun thang, and braised dishes such as pork with green banana and tofu. It is also excellent as a dipping sauce for boiled pork, offal, fried tofu, fresh spring rolls, and boiled seafood.

It pairs well with fresh herbs and vegetables such as Vietnamese balm, perilla leaves, coriander, cucumber, shredded water spinach, and banana blossom.

CONVENIENT USE

This product comes in a durable resealable glass jar designed for freshness and ease of use. The wide opening allows for easy scooping without mess, and the non reactive glass preserves the sauce’s quality over time.

Ready to use directly from the jar

Thick consistency ensures even coating during cooking

Highly concentrated so only a small amount is needed per dish

Compact size fits easily in kitchen storage spaces

Resealable lid helps maintain freshness and contain aroma

DIRECTIONS FOR USE

For stir frying: Heat one to two tablespoons of oil over medium high heat. Add one to two teaspoons of shrimp sauce and stir until fragrant. Add meat or vegetables and cook until done. Adjust seasoning as needed.

For steaming: Spread one to two teaspoons over meat or fish. Optional ingredients such as sesame oil, ginger, or sugar can be added. Steam over high heat for fifteen to twenty five minutes depending on thickness.

For marinating: Mix one to two tablespoons with garlic, ginger, sesame oil, or spices. Coat evenly and marinate for at least thirty minutes or overnight in the refrigerator.

As a dipping sauce: Heat a small amount with oil, garlic, and a pinch of sugar. Stir until fragrant and serve with vegetables, grilled meats, or hot pot.

STORAGE INSTRUCTIONS

Refrigerate after opening and keep the lid tightly closed. Always use a clean and dry spoon. For best quality, consume within six months after opening.