Bamboo Tree Fresh Rice Vermicelli (30 x 400g)

Bamboo Tree Fresh Rice Vermicelli brings the familiar taste and texture of Vietnamese rice noodles to home kitchens, restaurants, catering businesses, and food service operations. Each wholesale case contains 30 individually packaged 400 g bags, providing a convenient supply for family meals or high-volume commercial use.

Made in Vietnam, these thin rice noodles have a mild rice flavor and a soft, silky texture after cooking. The noodles are dried for convenient storage but can be prepared to resemble fresh Vietnamese vermicelli. They work especially well in Vietnamese noodle bowls, soups, grilled meat dishes, spring rolls, salads, and stir-fries.

Bamboo Tree Fresh Rice Vermicelli is produced in My Tho, Vietnam, an area known for its traditional rice flour products. The 400 g package and Vietnamese origin are confirmed by the referenced product listings.

Whether you are preparing bún thịt nướng, bún chả, bún bò, bún riêu, or a simple vegetable noodle bowl, Bamboo Tree Fresh Rice Vermicelli provides a versatile base that pairs easily with broths, sauces, herbs, proteins, and fresh vegetables.

INGREDIENT

Rice flour, water, and salt.

The referenced product information lists rice flour at approximately 87.9%, along with water and salt. Ingredient percentages and packaging details may vary slightly by production batch, so customers should always review the actual product label for the most accurate information.

The simple rice-based formula gives the noodles their light flavor and smooth texture. It also allows the vermicelli to absorb the flavors of broth, fish sauce, marinades, dipping sauces, herbs, and seasonings without overpowering the other ingredients.

Individuals with food allergies or specific dietary requirements should always check the package label before preparing or consuming the product.

UNIQUE FLAVOR

Bamboo Tree Fresh Rice Vermicelli has a delicate rice aroma and a mild, clean flavor. Once cooked correctly, the noodles become soft and silky while maintaining enough structure for noodle bowls, soups, and stir-fried dishes.

The neutral flavor makes these noodles highly adaptable. They can absorb the savory taste of beef, chicken, pork, seafood, tofu, vegetables, or rich homemade broth. They also balance stronger ingredients such as fish sauce, garlic, chili, lemongrass, pickled vegetables, and fresh Vietnamese herbs.

For cold vermicelli bowls, the noodles provide a refreshing base for grilled meat, shrimp, spring rolls, cucumber, lettuce, bean sprouts, mint, cilantro, and seasoned fish sauce. In soup recipes, they complement both light and richly flavored broths.

SUITABLE FOR ALL AGES

The mild flavor and adjustable texture of Bamboo Tree Fresh Rice Vermicelli make it suitable for meals prepared for children, adults, and seniors.

The noodles can be cooked until they reach the preferred level of tenderness. For children or anyone who has difficulty eating long noodles, prepare the vermicelli until soft and cut it into shorter, manageable pieces before serving.

For seniors or individuals with chewing difficulties, serve the noodles with plenty of broth or sauce to keep the meal moist and easy to eat. Caregivers should always adjust the noodle length and texture according to the person’s individual chewing and swallowing abilities.

The product can be combined with vegetables and a preferred protein to create a balanced family meal. It can also be served simply with broth, eggs, tofu, or shredded chicken for a lighter dish.

WIDE RANGE OF USES

Bamboo Tree Fresh Rice Vermicelli can be used in many Vietnamese and Asian-inspired dishes, including:

• Vietnamese grilled pork vermicelli bowls
• Bún chả with grilled pork and dipping sauce
• Bún thịt nướng with fresh vegetables and herbs
• Bún bò Huế and other Vietnamese noodle soups
• Bún riêu with tomato and crab-flavored broth
• Chicken, beef, pork, or seafood noodle soup
• Fresh spring rolls and lettuce wraps
• Vermicelli salads with vegetables and herbs
• Stir-fried rice vermicelli
• Vegetarian noodle bowls with tofu and mushrooms
• Noodles served with egg rolls or grilled seafood
• Cold noodles with dipping sauce
• Catering trays and restaurant noodle dishes

The noodles can be served hot or cold. They can be used as the main component of a noodle bowl, added to a flavorful soup, wrapped inside rice paper, or stir-fried with vegetables and protein.

Their versatility makes them useful for restaurants serving Vietnamese dishes, Asian grocery stores, commercial kitchens, catering companies, and households that regularly prepare rice noodle meals.

CONVENIENT USE

Each case includes 30 separate 400 g bags, allowing restaurants and food service businesses to open only the amount needed for each preparation period. Individually packaged bags can also help with inventory management, portion planning, and product storage.

One 400 g bag provides approximately five to six standard servings, depending on the portion size and recipe. A full case may provide approximately 150 to 180 servings, making the wholesale package suitable for restaurants, family gatherings, parties, community events, and catering operations.

Although the product is called fresh rice vermicelli, it is sold as a shelf-stable dried noodle. Cooking transforms the dried vermicelli into soft noodles with a texture similar to fresh Vietnamese bún. One referenced retailer describes the product as dried thoroughly while retaining a soft texture after preparation.

Store unopened packages in a cool, dry place away from moisture, heat, and direct sunlight. After opening a bag, place any unused noodles in an airtight food storage container or reseal the original packaging securely.

DIRECTIONS

To Prepare Fresh-Style Rice Vermicelli

1. Bring a large pot of water to a full boil.
2. Add the desired amount of Bamboo Tree Fresh Rice Vermicelli directly to the boiling water.
3. Cook for approximately 8 minutes or until the noodles reach the desired tenderness.
4. Stir gently during cooking to help separate the noodles.
5. Remove the noodles from the pot and rinse thoroughly under cool water.
6. Drain well before serving.
7. Use the prepared noodles in vermicelli bowls, soups, salads, spring rolls, or dishes with grilled meat.

The commonly listed preparation method recommends boiling the noodles for approximately eight minutes, rinsing them with cool water, and draining them before serving.

For Stir-Fried Vermicelli

1. Bring a pot of water to a boil.
2. Cook the vermicelli for approximately 7 minutes.
3. Remove the noodles, rinse them with cool water, and drain thoroughly.
4. Heat a small amount of cooking oil in a pan or wok.
5. Cook your preferred meat, seafood, tofu, mushrooms, and vegetables.
6. Add the drained vermicelli and your preferred sauce or seasoning.
7. Toss gently and stir-fry for approximately 30 seconds or until everything is evenly combined and heated.
8. Serve immediately.

Avoid overcooking the noodles, especially when they will be added to a hot soup or stir-fried after boiling. Cooking time may vary depending on the amount prepared, the cooking equipment, and the preferred texture. Always follow the directions printed on the actual package when available.

A Practical Choice for Homes and Food Businesses

Bamboo Tree Fresh Rice Vermicelli is a versatile pantry product for preparing authentic Vietnamese noodle dishes and modern Asian-inspired meals. Its mild rice flavor, soft texture, convenient preparation, and ability to pair with many ingredients make it useful for both everyday cooking and commercial food service.

With 30 individually packaged 400 g bags in every case, this wholesale format provides a practical solution for restaurants, grocery stores, caterers, and families that regularly enjoy rice vermicelli.

Order Bamboo Tree Fresh Rice Vermicelli today for soups, noodle bowls, spring rolls, salads, stir-fries, and many other delicious recipes.

Call Ni Market now at (720) 978-2199 to ask about product availability or wholesale ordering.