kieupham

9 min readTraditional pesto is absolutely delicious—but it’s also rich in oil and calories. The good news? You can still enjoy that vibrant, herbaceous flavor with a lighter version that doesn’t compromise on taste. This healthy pesto recipe cuts the oil by more than half, adds nutrient-packed greens, and gives you flexible options for nuts and cheese. […]

7 min readGolden beets are the hidden gem of the produce aisle: their luminous yellow-gold hue, mild sweetness, and smooth texture make them not only visually stunning but incredibly easy to cook and pair with a variety of ingredients. Whether you’re roasting them for a simple side dish or tossing them into a vibrant salad with goat

5 min readOyster mushroom soup offers comfort in every spoonful. This dish combines the delicate, meaty texture of oyster mushrooms with aromatic herbs and rich broth to create a meal that warms both body and soul. Whether you prefer a creamy, vegan, or broth-based version, oyster mushrooms deliver exceptional flavor and impressive health benefits that make this

6 min readThere’s something incredibly satisfying about the moment fresh mushrooms hit a hot grill. The sizzle, the aroma of earthy umami mingling with wood smoke, and those gorgeous char marks developing across tender caps create an outdoor cooking experience that’s hard to beat. Whether you’ve harvested mushrooms from your backyard garden or selected premium varieties from

6 min readMushroom broth (or broth mushroom) brings restaurant-quality flavor to your home cooking without spending hours in the kitchen. This savory liquid transforms ordinary dishes into something extraordinary with its deep umami taste and nutritional benefits. Whether you follow a plant-based diet or simply want to elevate your cooking, learning to make mushroom broth opens up

8 min readIf you love heat with real flavor, making your own serrano hot sauce at home is kind of a “whole-new-world”! With our 2 homemade serrano hot sauce recipe, fresh serrano peppers bring a bright, grassy kick that store-bought sauces just can’t match. The best part? You control the heat level, the tang, and every ingredient

12 min readDessert brings joy to every meal, and you don’t need meat or even eggs to create something spectacular. From silky chocolate mousses to fragrant coconut puddings and tropical fruit treats, vegetarian desserts offer endless possibilities for satisfying your sweet tooth while honoring your dietary choices. Whether you’re a committed vegetarian, cooking for guests with dietary

9 min readThere’s something magical about combining different mushrooms in one pan. A well-crafted mushroom medley brings together earthy shiitakes, delicate oyster mushrooms, and meaty creminis to create layers of flavor and texture that transform ordinary dishes into restaurant-quality meals. Whether you’re sautéing them for pasta, adding them to stir-fries, or roasting them as a savory side,

5 min readNothing says summer quite like a watermelon margarita. This drink offers the perfect balance of sweet, juicy watermelon and tangy lime, all served in a frosty glass with a salted rim. Whether you’re hosting a backyard BBQ or simply unwinding after a long day, this easy watermelon margarita recipe brings instant refreshment and vibrant flavor

12 min readHave you ever wondered why restaurant dishes taste so rich and complex? The secret often lies in one humble ingredient: roasted garlic. When you take a whole garlic bulb and roast it until the cloves turn golden brown and buttery soft, something magical happens. The sharp bite of raw garlic transforms into a sweet, mellow