Bamboo Tree Fine Rice Vermicelli/ Banh Hoi 3 Cay Tre (40 bags x 12oz)

Experience the authentic flavor of Vietnam with Fine Rice Vermicelli (Banh Hoi 3 Cay Tre). Made from 100% pure rice, these fine, white noodles are an essential ingredient in traditional Vietnamese cooking. Their soft, delicate texture absorbs flavors beautifully, making them perfect for a wide variety of dishes.
Whether served with grilled pork, shrimp, or tofu, Banh Hoi 3 Cay Tre brings freshness and lightness to every meal. Its thin, smooth strands make it ideal for noodle platters, fresh spring rolls, and festive Vietnamese banquets.
Trusted by restaurants and home cooks alike, Ba Cay Tre delivers the quality and consistency you need for authentic Asian dishes.
INGREDIENT
Rice: Premium-quality Vietnamese rice for a clean, fragrant taste.
Water: Used to create smooth, elastic strands.
Salt: Enhances the natural flavor balance of the rice.
No preservatives, artificial coloring, or additives are used, ensuring purity and authenticity in every package.
UNIQUE FLAVOR
Fine Rice Vermicelli has a mild and natural rice aroma that complements a wide range of savory and fresh dishes. When cooked, the noodles become tender and slightly chewy, holding sauces and seasonings beautifully.
This vermicelli absorbs flavors easily while maintaining its light texture. It is perfect for creating classic Vietnamese noodle dishes that combine herbs, proteins, and dipping sauces. Its delicate strands make it a versatile ingredient for both traditional recipes and modern Asian-inspired meals.
SUITABLE FOR ALL AGES
Naturally gluten-free, low in fat, and cholesterol-free, Banh Hoi 3 Cay Tre is suitable for the entire family. Its soft texture makes it easy to enjoy for both kids and adults.
Light and easy to digest, this vermicelli is a healthy alternative for those looking to reduce gluten or processed ingredients in their diet. Whether it’s for daily meals or special occasions, this noodle adds authentic Vietnamese comfort to your table.
WIDE RANGE OF USES
Fine Rice Vermicelli can be used in many authentic Vietnamese and Asian dishes, including:
Banh Hoi Platters: Served with grilled meats, shrimp, or tofu, topped with scallion oil and fried shallots.
Spring Rolls: Ideal as a filling for fresh or fried rolls.
Salads: Combined with fish sauce, herbs, and lime for light, refreshing dishes.
Side Dishes: Paired with grilled or fried food for added texture.
Party Meals: Great for serving multiple guests with traditional presentation.
Its fine strands make every dish look elegant and appetizing, while delivering the perfect bite.
CONVENIENT USE
Each Fine Rice Vermicelli Case (40 bags × 12 oz) is portioned for convenience and freshness, ideal for both restaurant and home use. The noodles are quick to prepare and store easily in any pantry.
Cooking Instructions:
Hot Water Method: Pour boiling water over the noodles, cover for 1.5–2 minutes, drain, rinse with cold water, and serve.
Steaming Method: Soak noodles in warm water for 2 minutes, then steam for 4–5 minutes. Lightly coat the steamer with oil to prevent sticking.
Storage: Keep in a cool, dry place, away from direct sunlight and moisture.
WHY BUY FROM NI MARKET
At Ni Market, we’re proud to bring the best of Asian cuisine to homes and restaurants in Denver and across the U.S. We specialize in authentic, high-quality products that deliver both taste and tradition.
The Fine Rice Vermicelli (Banh Hoi 3 Cay Tre) is perfect for chefs, caterers, and families who appreciate genuine Vietnamese flavor. Whether used in classic dishes or creative fusion recipes, these noodles offer premium texture, clean taste, and consistent performance.
Shop with Ni Market for trusted brands, great value, and exceptional service. Bring the authentic taste of Vietnam to your table with Banh Hoi 3 Cay Tre – Fine Rice Vermicelli.