Cot Pho Bo 45lbs QV / Beef Flavored “Pho” Soup Base

Bring the authentic taste of Vietnamese beef noodle soup (Phở Bò) to your kitchen with the Cot Pho Bo 45lbs QV / Beef Flavored Soup Base. Crafted by Quoc Viet Foods, a trusted Vietnamese-American brand, this premium pho base captures the rich aroma and depth of flavor found in traditional broth made from slow-simmered beef bones.

Perfect for restaurants, catering services, and home cooks in Denver, CO, this beef pho soup base provides all the flavor and complexity of homemade stock – without the long hours of simmering. Simply dissolve, add meat, and serve to enjoy a perfectly balanced bowl of pho that tastes just like it came from your favorite Vietnamese restaurant.

INGREDIENT

• Salt
• Sugar
• Beef Fat
• Concentrated Beef Broth (Bone and Meat Extract)
• Natural Seasoning Powder
• Yeast Extract
• Maltodextrin
• Anchovy Fish Sauce
• Natural Beef Flavoring

Each batch of Cot Pho Bo (Beef Flavored Pho Soup Base) is carefully formulated to deliver authentic taste while maintaining natural ingredients. It’s free from preservatives and MSG, ensuring a clean, flavorful broth that’s both aromatic and wholesome.

This pho soup base is a perfect blend of savory beef essence, sweet undertones, and aromatic spices – creating a broth that is rich, balanced, and deeply satisfying.

UNIQUE FLAVOR

What sets Cot Pho Bo apart from other pho soup bases is its authentic flavor profile, achieved through Quoc Viet’s unique dehydration and concentration process. Unlike liquid soup bases or instant powders, this product captures the true depth of Vietnamese pho — combining real beef extract, roasted spices, and umami-rich ingredients.

The result is a clear, golden broth with a rich beef aroma and layers of flavor — sweet, salty, and savory in perfect harmony. You’ll taste the gentle warmth of star anise, ginger, and onion infused in every spoonful, evoking the comforting essence of traditional Phở Bò crafted by Vietnamese chefs.

SUITABLE FOR ALL AGES

Made with clean, natural ingredients, Cot Pho Bo (Beef Flavored Pho Soup Base) is suitable for diners of all ages. Its no-preservative, no-MSG formulation makes it a safe and nutritious choice for families, schools, and restaurants serving diverse customers.

High in protein flavor and low in additives, this pho base supports a healthy, balanced diet while allowing you to control sodium and fat levels according to your cooking preferences.

WIDE RANGE OF USES

While designed for Vietnamese beef noodle soup, the Cot Pho Bo Soup Base is a versatile ingredient with countless applications:

• Traditional Pho: Create flavorful Phở Bò quickly with authentic taste.
• Hotpot Broth: Use as a base for Vietnamese-style Lẩu Bò or other meat-based soups.
• Soups & Stews: Add to beef stew, oxtail soup, or ramen for extra depth.
• Noodle Dishes: Incorporate into rice noodle or udon bowls.
• Restaurant Use: Ideal for large-scale meal prep – consistent flavor in every serving.

Each 45lb case provides bulk savings and long-term convenience, making it a smart choice for both restaurant kitchens and food distributors.

CONVENIENT USE

The Cot Pho Bo 45lbs QV is designed for professional chefs and busy households who want authentic Vietnamese flavors without the hassle of long cooking times.

Key Benefits:

• Quick preparation: No need to simmer bones for hours — ready in minutes.
• Consistent flavor: Every batch tastes the same, ensuring quality control.
• Cost-effective: Each 300g pack yields approximately 25–30 bowls of pho.
• Shelf-stable: Long-lasting product with a 3-year shelf life when stored in a cool, dry place.
• Easy storage: Compact and lightweight compared to traditional liquid broths.

This product offers exceptional convenience while maintaining the depth and authenticity of real Vietnamese pho broth.

Directions

1. Prepare the meat: Blanch beef or bones for 15 minutes, rinse thoroughly.
2. Boil broth: Add meat, onion, and ginger to water and simmer for about 1 hour.
3. Add soup base: Dissolve Cot Pho Bo into the pot. Add the spice bag (do not tear open).
4. Simmer: Cook for another 15 minutes, then remove the spice bag.
5. Adjust and serve: Add water as needed to make about 10 liters of broth. Boil again and serve with rice noodles, herbs, and lime.
6. Storage: Keep in a cool, dry place away from direct sunlight. Reseal unused portions tightly. 
7. Shelf Life: 3 years from manufacturing date.

Why Choose Cot Pho Bo from Ni Market?

At Ni Market, we proudly provide authentic Vietnamese and Asian food products trusted by restaurants, caterers, and home chefs across the U.S.

With the Cot Pho Bo 45lbs QV / Beef Flavored Pho Soup Base, you get:

• Authentic Vietnamese taste in every bowl.
• High-yield packaging perfect for restaurants and distributors.
• Natural ingredients without MSG or preservatives.
• Consistent, rich flavor for pho, soups, and broths.

Whether you’re preparing pho for your family or serving dozens of customers, Cot Pho Bo ensures quality, flavor, and efficiency every time.