Black Fungus 5lbs / Nấm Mèo Sợi is a high quality dried mushroom product trusted by Asian restaurants, wholesalers, and home cooks across the United States. Known in Vietnamese as Nấm Mèo or Mộc Nhĩ, and in English as Black Fungus or Wood Ear Mushroom, this ingredient is valued for its unique crunchy texture and its ability to absorb flavors from other ingredients.
This bulk 5 lb package is designed for efficiency, cost savings, and consistent quality. It is especially popular among customers in Denver, CO who operate restaurants, catering businesses, and grocery stores, as well as families who prepare Asian meals regularly at home.
By choosing Black Fungus 5lbs / Nấm Mèo Sợi, you are selecting a versatile dried ingredient that stores well, prepares easily, and enhances a wide variety of dishes.
INGREDIENT
Black Fungus 5lbs / Nấm Mèo Sợi contains only one ingredient:
100% natural dried black fungus.
No additives, no preservatives, and no artificial ingredients are included. This makes it a clean and reliable choice for professional kitchens and health conscious consumers.
UNIQUE FLAVOR
Black Fungus is known for its mild earthy taste and signature crunchy texture after rehydration. Rather than overpowering a dish, it complements other ingredients by absorbing seasonings, sauces, and broths.
When cooked properly, Black Fungus 5lbs / Nấm Mèo Sợi adds depth and texture to meals. It creates a satisfying bite that enhances soups, stir fries, salads, and noodle dishes. This balanced flavor profile is one reason black fungus remains a staple ingredient in both Vietnamese and Chinese cuisine.
SUITABLE FOR ALL AGES
Black Fungus 5lbs / Nấm Mèo Sợi is suitable for all age groups when prepared correctly. Its natural plant based ingredient makes it appropriate for vegetarian and vegan diets. It is commonly used in family meals, restaurant dishes, and catering menus.
Because the mushroom becomes soft yet slightly chewy after soaking and cooking, it is easy to enjoy for both younger and older diners. Many families in Denver appreciate this ingredient for its versatility and light taste.
WIDE RANGE OF USES
One of the biggest advantages of Black Fungus 5lbs / Nấm Mèo Sợi is its wide range of culinary uses. This ingredient appears in many popular Asian dishes, including:
Vietnamese spring rolls and egg rolls
Stir fried vegetables and meat dishes
Hot and sour soup
Clear broth soups
Noodle dishes and rice dishes
Cold salads with sesame dressing
The sliced form saves preparation time and allows for even cooking. For restaurants and food service operations, this bulk pack supports consistent portioning and efficient kitchen workflow.
CONVENIENT USE
This product is dried and sliced, making it easy to store and handle. The 5 lb bulk size is ideal for wholesale buyers, restaurants, and high volume kitchens. Dried black fungus has a long shelf life when stored in a cool, dry place, reducing waste and improving inventory management.
Once rehydrated, Black Fungus 5lbs / Nấm Mèo Sợi expands significantly in volume. A small amount goes a long way, which adds excellent value for both retail and wholesale customers.
Directions
Rinse the dried black fungus briefly to remove any surface dust.
Soak in clean water for 20 to 30 minutes until fully expanded.
Drain and rinse again before cooking.
Add directly to soups, stir fries, salads, or other recipes as desired.
Always cook thoroughly before consumption.
Why Buy from Ni Market
At Ni Market, we select reliable suppliers to ensure consistent quality for every batch of Black Fungus 5lbs / Nấm Mèo Sợi. Our customers in Denver, CO trust us for competitive pricing, dependable stock, and products that meet the needs of both home kitchens and professional food service operations.
Whether you are purchasing Nam Meo Soi 5lbs / Black Fungus 5lbs for a restaurant, grocery store, or personal use, this product delivers excellent texture, convenience, and value.
