The White Glutinous Rice Flour Erawan Brand Case (24 bags x 1lb) is a staple ingredient for both traditional Asian desserts and modern gluten-free baking. Milled from premium sticky rice, this flour is ultra-fine, pure white, and naturally gluten-free. Despite the name “glutinous,” it contains no gluten — instead, it refers to the sticky, elastic texture the flour produces when cooked.
Well-known across Southeast Asian kitchens, Erawan Glutinous Rice Flour is essential for making mochi, bánh ít, bánh dày, dumplings, sticky rice cakes, and countless desserts. Trusted by professional chefs, bakeries, and households alike, this bulk case of 24 bags ensures reliable quality and supply for both wholesale and retail buyers in Denver, CO and beyond.
INGREDIENT
- 100% Pure Glutinous Rice
No additives, no preservatives, and no artificial flavors. This ensures that Erawan Glutinous Rice Flour maintains its authentic quality and natural taste, making it safe and versatile for all dietary needs, including vegan and gluten-free lifestyles.
UNIQUE FLAVOR
Unlike regular rice flour, Erawan Glutinous Rice Flour delivers a distinctive sticky and chewy texture when cooked. Its mild, slightly sweet flavor makes it the perfect base for both traditional Asian desserts and contemporary gluten-free recipes. From soft mochi to chewy dumplings, this flour provides a consistency that cannot be replicated by substitutes.
SUITABLE FOR ALL AGES
Because it is naturally gluten-free, Erawan Glutinous Rice Flour is safe for children, adults, and anyone with gluten sensitivities or celiac disease. Its versatility allows families to enjoy beloved traditional sweets or modern baked goods without worry. The flour is also vegan-friendly, alcohol-free, and free from artificial additives.
WIDE RANGE OF USES
The Erawan Glutinous Rice Flour Case (24 bags x 1lb) is widely used in professional kitchens, bakeries, and households. Applications include:
- Traditional Asian Desserts: Mochi, bánh ít, bánh dày, bánh trôi nước, chè, sticky rice cakes.
- Savory Recipes: Dumpling wrappers, rice pancakes, and rice dumplings.
- Fusion Baking: Gluten-free breads, pastries, and cakes.
- Thickening Agent: Adds smooth texture to sauces, soups, and gravies.
Its versatility ensures that chefs and home cooks can explore a wide variety of culinary creations with consistent results.
CONVENIENT USE
Each case contains 24 individual 1lb bags, offering multiple benefits:
- Wholesale savings for restaurants, distributors, and grocery stores.
- Portion control — smaller bags maintain freshness and are easy to handle.
- Long shelf life when stored in a cool, dry place.
- Reliable quality from the trusted Erawan (Elephant Brand), a household name in Asian kitchens.
Directions
- Usage: Use as a direct ingredient in recipes calling for sticky rice flour. Mix with water or other flours depending on the dish.
- Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container to preserve freshness.
- Shelf Life: Up to 18–24 months unopened.
Why Choose Erawan Glutinous Rice Flour from Ni Market?
Ni Market provides authentic wholesale and retail ingredients trusted by professional kitchens and home cooks in Denver, CO and nationwide. With the Erawan Glutinous Rice Flour Case (24 bags x 1lb), you get:
- Authentic quality from Thailand’s trusted Erawan brand.
- Naturally gluten-free, vegan-friendly, and free from artificial additives.
- Cost-effective bulk packaging for food service and grocery retailers.
- A versatile flour that supports both traditional recipes and modern gluten-free diets.
Bring the authentic taste and texture of Asian sweets and sticky rice dishes into your kitchen with Erawan Glutinous Rice Flour — a must-have for chefs, bakers, and culinary enthusiasts alike.
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