Bun Tuoi 3 Cay Tre / (18 bags x 2lbs) Rice Vermicelli Bamboo Tree Case

Ingredients
Rice Flour, Water, Salt
About this Item
Bamboo Tree Rice Vermicelli Rice Noodles are made from 87% pure Vietnamese rice, offering fresh, soft, and authentic texture. Perfect for traditional Vietnamese dishes like Bún Thịt Nướng, Bún Bò Huế, and Bún Gà Nướng.
Flavor
Mild, Fresh, Naturally Sweet from Rice
Brand
Bamboo Tree
Package Information
18 Bags x 2 lbs (Bulk Case)
Item Weight
2 lbs per bag (36 lbs per case)
Specialty
87% Pure Rice, Gluten-Free, Made from Vietnamese Rice
Category
Rice, Noodles & Grains
SKU: NI07-0016 Categories:

Enjoy the authentic taste of Vietnam with Bun Tuoi 3 Cay Tre / Rice Vermicelli Bamboo Tree Case – a premium-quality noodle crafted from pure Vietnamese rice. Known for its smooth texture, natural aroma, and elasticity, this vermicelli delivers the freshness of traditional bún tươi (fresh noodles) in a convenient, shelf-stable form.

Produced by Bamboo Tree (Ba Cây Tre), a trusted Vietnamese brand, these bamboo noodles are made using time-honored techniques from Mỹ Tho — the heart of Vietnam’s rice noodle industry. Each strand of noodle embodies purity and authenticity, offering the perfect base for countless Asian dishes.

Ideal for restaurants, caterers, and home cooks in Denver, CO, this bulk 18-bag case combines quality, convenience, and value for anyone seeking premium rice vermicelli noodles.

INGREDIENT

  • Rice Flour
  • Water
  • Salt

The Bamboo Tree Rice Vermicelli Rice Noodles are crafted from 87% pure Vietnamese rice, carefully milled and processed to preserve natural nutrients and flavor.
No preservatives, bleach, or artificial additives are used, ensuring a clean, gluten-free product safe for all ages and dietary preferences.

Each batch undergoes rigorous quality control to maintain texture consistency, ensuring soft, flexible noodles that do not break or clump when cooked.

UNIQUE FLAVOR

The Bamboo Tree Rice Vermicelli Rice Noodles stand out for their light, pure rice flavor that enhances the natural taste of any dish.
Unlike imported rice noodles that may be overly dry or starchy, these noodles retain a fresh, chewy texture that holds up perfectly in both hot soups and cold salads.

The mild, slightly sweet rice aroma allows the noodles to absorb marinades, broths, and sauces effortlessly – providing a perfect balance of softness and bounce in every bite.

Whether used in bún thịt nướng, bún riêu, or modern fusion dishes, these bamboo noodles elevate the authentic Vietnamese dining experience.

SUITABLE FOR ALL AGES

Made with only rice, water, and salt, these noodles are naturally gluten-free, fat-free, and cholesterol-free – suitable for children, adults, and seniors alike.

They are an excellent choice for:

  • Health-conscious eaters seeking clean, natural carbs.
  • Vegetarians and vegans, as the product contains no animal ingredients.
  • Families looking for safe, high-quality Asian staples.

With their light texture and pure ingredients, Bamboo Tree Rice Vermicelli Rice Noodles are a wholesome foundation for balanced meals.

WIDE RANGE OF USES

The Bamboo Tree Rice Vermicelli Rice Noodles are highly versatile and can be used in a variety of traditional and modern dishes:

  • Vietnamese Cuisine: Bún Thịt Nướng, Bún Gà Nướng, Bún Bò Huế, Bún Riêu, Bún Chả Hà Nội.
  • Thai Cuisine: Pad Thai or rice noodle salads.
  • Chinese Cuisine: Stir-fried rice vermicelli (Singapore noodles).
  • Fusion Dishes: Rice noodle bowls, wraps, or vegan stir-fry recipes.

Whether for family meals or restaurant menus, these noodles deliver the authentic Vietnamese taste customers crave.

CONVENIENT USE

Each Bun Tuoi 3 Cay Tre Case includes 18 bags x 2 lbs, making it perfect for both wholesale and retail use.

Advantages:

  • Consistent quality – evenly textured and uniformly cut noodles.
  • Long shelf life – air-dried for freshness and durability.
  • Easy portioning – 2lb bags ideal for kitchen prep or resale.
  • Cost-effective packaging – bulk case suitable for restaurants and distributors.

The packaging is sturdy, moisture-resistant, and designed to preserve noodle freshness from production to your kitchen.

Directions

To Prepare the Noodles:

  1. Boil water in a large pot.
  2. Add noodles and cook for approximately 5 minutes.
  3. Drain and rinse immediately with cold water to stop cooking.
  4. Mix with meat, seafood, or vegetables of your choice.
  5. Add sauces and seasonings, then serve.

Cooking Tips:

  • For soups, briefly blanch noodles before adding to broth.
  • For stir-fry, cook slightly al dente for better texture.

Storage:

  • Keep in a cool, dry place, away from direct sunlight.
  • Once opened, seal tightly in an airtight container.
  • Shelf life: 24 months from manufacturing date.

Why Choose Bamboo Tree Rice Vermicelli Rice Noodles from Ni Market?

At Ni Market, we bring authentic Asian products straight from their country of origin to your doorstep. The Bamboo Tree Rice Vermicelli Rice Noodles reflect the rich culinary heritage of Vietnam – a perfect blend of quality, taste, and authenticity.

Why customers love it:

  • 87% pure Vietnamese rice — clean and high-quality.
  • Produced in Mỹ Tho, Vietnam’s famous noodle region.
  • Fresh taste and texture that rivals handmade noodles.
  • Bulk packaging ideal for restaurants and markets.

Whether you’re a professional chef or a home cook, these bamboo noodles provide the perfect foundation for flavorful, nutritious dishes that showcase genuine Vietnamese cuisine.

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