PREMIUM QUALITY PROTEIN
The Dodo Fish Ball Case (30 x 16oz) brings authentic Southeast Asian seafood excellence straight to your kitchen. Each fish ball is made from premium Threadfin Bream fish, known for its delicate flavor and firm, springy texture.
The dodo fish ball brand is trusted for quality and consistency, offering perfectly seasoned seafood bites that stay soft yet bouncy when cooked. Every batch is made under strict food safety standards, ensuring a clean, high-protein product that’s ideal for both home and restaurant use.
Whether you are preparing a comforting soup, a flavorful stir-fry, or a crispy appetizer, these dodo fishballs deliver the authentic taste of traditional Asian cuisine in every bite.
FRESHLY PROCESSED / FLASH-FROZEN
Each dodo fish ball is processed immediately after preparation to capture its natural flavor and texture. The fish mixture is blended, shaped, and quickly frozen using modern technology that locks in freshness and preserves quality during transport and storage.
The result is a product that tastes as fresh as the day it was made. Flash-freezing helps maintain moisture and firmness, ensuring that the fish balls stay plump, juicy, and full of flavor even after cooking.
Every 16oz bag is vacuum-sealed to prevent freezer burn, giving you consistent quality from the first serving to the last.
IDEAL FOR DAILY MEALS
Dodo Fish Balls are versatile and easy to include in your everyday menu. They are already pre-cooked and ready to heat, saving you time without compromising taste or nutrition.
Here are some delicious ways to enjoy them:
- Hotpot & Soup: Add to boiling broth for a juicy, tender texture.
- Stir-Fried Dishes: Combine with vegetables, noodles, or sauces for a satisfying meal.
- Deep-Fried Snacks: Fry until golden and crispy, then serve with chili or sweet-and-sour sauce.
- Seafood Platters: Pair with shrimp, crab, or tofu for variety and visual appeal.
- Fusion Cuisine: Use as a topping for ramen, udon, or pasta dishes for an Asian-inspired twist.
Because they’re fully cooked, you can enjoy them within minutes — perfect for restaurants, catering, or quick home meals.
RICH IN NUTRIENTS
Each serving of dodo fishball is naturally rich in lean protein, low in fat, and free from artificial preservatives. This makes them a healthy and flavorful seafood option for all diets.
Nutrition Facts (per 112g serving):
- Calories: 70
- Protein: 8g (16% DV)
- Total Fat: 0.4g (1% DV)
- Sodium: 360mg (15% DV)
- Carbohydrates: 8g (3% DV)
- Total Sugars: 3g (6% DV)
- Cholesterol: 20mg (7% DV)
- Iron: 2% DV, Vitamin D: 2% DV
These fish balls are also a good source of minerals and amino acids that support muscle repair, energy metabolism, and overall wellness.
Because they are Halal certified, they are suitable for diverse cultural and dietary preferences.
QUICK & EASY TO PREPARE
Cooking dodo fishballs is simple and convenient:
For Soup:
- Boil in hot broth (100°C / 212°F) for about 10 minutes.
- Serve with noodles, vegetables, or seafood.
To Deep Fry:
- Thaw for 1–2 hours.
- Fry at 340°F (170°C) for 2–3 minutes until golden brown.
Storage:
- Keep frozen at or below 0°F (-18°C).
- Once thawed, do not refreeze.
Each portion is individually packed in 16oz bags, allowing you to use only what you need. The bulk case design (30 bags per case) ensures efficiency for both retail and foodservice environments.
VERSATILE FOR MANY RECIPES
The Dodo Fish Ball Case fits easily into countless dishes, from traditional Asian soups to modern fusion plates. Their mild yet savory taste pairs beautifully with herbs, sauces, and condiments.
Recommended Serving Ideas:
- Add to Vietnamese Pho or Thai Tom Yum for an extra layer of umami.
- Use in Singaporean-style fishball noodles for authentic street food flavor.
- Incorporate into Chinese hotpots with tofu, cabbage, and mushrooms.
- Create party appetizers by skewering and glazing them with honey soy sauce.
These dodo fish balls maintain their texture even after prolonged cooking, making them reliable for professional chefs and home cooks alike.
Why Choose Dodo Fish Balls from Ni Market?
At Ni Market, we bring trusted Asian brands to customers across the U.S. The Dodo Fish Ball Case (30 x 16oz) represents top-quality seafood craftsmanship from Singapore’s leading producer, Dodo.
What makes our product stand out:
- Authentic Southeast Asian seafood flavor.
- Made from real Threadfin Bream Fish for premium taste.
- Flash-frozen for freshness and texture.
- Halal certified for global dietary inclusion.
- Convenient, portion-controlled packaging ideal for wholesale or retail.
Choose Dodo Fish Balls to bring rich, authentic Asian flavor to your kitchen or restaurant menu.
Whether served in soups, noodles, or as crispy snacks, each bite offers the perfect balance of taste, texture, and nutrition – the hallmark of true culinary quality.
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