INGREDIENTS

Quoc Viet Foods Vegetarian Pho Soup Base under the Cot Pho Chay Brand is made entirely from plant based and natural ingredients. It contains no animal products, no added MSG, and no artificial preservatives. Each 10 oz jar features a carefully balanced blend that captures the aromatic essence of traditional Vietnamese pho without using meat.

Full ingredient list:

Salt
Sugar
Soybean Oil
Maltodextrin
Chinese Cabbage Extract
Yeast Extract
Mushroom Extract
Spices including star anise, lemongrass, and coriander, packed in a separate spice filter bag
Tomato
Disodium Inosinate and Disodium Guanylate

Allergen Notice: Gluten free. Contains no animal products. Suitable for vegan and vegetarian diets. Free from common allergens such as meat, dairy, shellfish, and wheat.

This vegetarian pho soup base is vegan certified and formulated to meet strict plant based dietary standards, making it a reliable choice for those following a vegan or vegetarian lifestyle.

UNIQUE FLAVOR

Creating the complex and layered flavor of authentic Vietnamese pho without meat or bones is challenging, yet Quoc Viet Foods Vegetarian Pho Soup Base achieves this successfully. The formula combines aromatic spices with plant based extracts to recreate the warmth and depth of traditional pho chay.

The broth begins with a naturally sweet and earthy base from Chinese cabbage extract and mushroom extract, which provides rich umami similar to traditional meat broths. The included spice filter bag with star anise, lemongrass, and coriander adds the signature aroma of Vietnamese pho. The result is a broth that is gently sweet, lightly spiced, and deeply satisfying.

A touch of tomato adds brightness and balance, while soybean oil contributes a smooth texture that carries the flavors evenly. The final broth is rich enough for pho lovers while remaining light and clean for everyday enjoyment.

SUITABLE FOR ALL AGES

Quoc Viet Foods Vegetarian Pho Soup Base is designed to suit a wide range of dietary needs and age groups. With no meat, no added MSG, no gluten, and no artificial preservatives, it removes many common dietary concerns.

Children can enjoy the mild and naturally sweet vegetable based flavor
Adults and seniors benefit from a clean and easy to digest broth
Vegans and vegetarians can trust that the product contains no animal derived ingredients
Individuals with gluten sensitivity can use it with confidence
Health conscious consumers can appreciate its simple and natural formulation

This product is widely used in schools, hospitals, and rehabilitation centers across the United States, where safe and nutritionally appropriate food options are essential.

WIDE RANGE OF USES

Quoc Viet Foods Vegetarian Pho Soup Base can be used for more than just traditional pho. Its aromatic and plant based flavor makes it suitable for a variety of dishes:

Vegetarian pho with tofu, mushrooms, and vegetables
Vegan pho with plant based proteins
Vegetarian Hu Tieu with light broth and toppings
Vegetable hot pot or steamboat broth
Braised tofu and mushroom dishes
Rice porridge with vegetables and tofu
Noodle soups, ramen style broths, or clear vegetable soups
Seasoning for stir fried vegetables or grain bowls

This soup base is used in both home kitchens and professional food service environments, valued for its consistent flavor and versatility.

CONVENIENT USE

Preparing vegetarian pho broth from scratch often requires hours of simmering and careful handling of spices. Quoc Viet Foods Vegetarian Pho Soup Base simplifies this process into an easy and efficient solution.

Quick preparation with a full pot ready in under 30 minutes
Shelf stable and does not require refrigeration before or after opening
Flexible portioning based on personal taste
Includes a spice filter bag that eliminates the need for straining
Compact 10 oz jar for home use, with larger sizes available for food service
Instructions available in English, Vietnamese, and Chinese

This product is ideal for quick meals, meal preparation, or large batch cooking, while still delivering consistent results.

DIRECTIONS

Follow these steps to prepare vegetarian pho broth:

Add 2 teaspoons (9 grams) of vegetarian pho soup base to 10 cups of water or vegetable broth in a large pot.
Place the included spice filter bag into the pot without opening it.
Bring to a boil over medium high heat.
Reduce heat and simmer for 15 to 20 minutes to allow the flavors to develop.
Remove and discard the spice filter bag.
Adjust seasoning with additional soup base, salt, or soy sauce if desired.
Serve hot with pho noodles and toppings such as fried tofu, sauteed mushrooms, vegan protein, bean sprouts, Thai basil, sliced jalapenos, cilantro, lime, and hoisin sauce.

Pro Tip: For a richer broth, char whole shallots and a piece of ginger over an open flame, then add them to the pot during cooking. Remove them before serving for a deeper flavor.