Experience the unmatched quality of ELEPHANT 3VOI Rice Flour (Bot Gao), a trusted favorite across Asian households and restaurants. Produced by Cho Heng Rice Vermicelli Factory in Thailand, this premium rice flour is made from pure, finely milled rice and water.
Renowned for its smooth texture and neutral taste, ELEPHANT 3VOI Rice Flour is the perfect base for many Southeast Asian dishes, from Vietnamese bánh cuốn (steamed rice rolls) and bánh xèo (crispy pancakes) to Thai desserts and savory dumplings. Each bag delivers a soft, silky consistency that ensures reliable results for both traditional and contemporary cooking.
This wholesale pack is ideal for commercial kitchens, bakeries, and food manufacturers who value quality, purity, and authenticity.
INGREDIENT
Rice: 100% high-quality, finely milled rice from Thailand.
Water: Used during processing to achieve smooth, consistent flour texture.
Contains no preservatives, artificial colors, or flavor additives. Naturally gluten-free and vegan-friendly.
UNIQUE FLAVOR
The ELEPHANT 3VOI Rice Flour has a mild, clean flavor that enhances the taste of any recipe without overpowering other ingredients. Its silky texture gives a smooth and elastic consistency to batters and doughs, ensuring perfect results in both sweet and savory dishes.
When used in steamed cakes, noodles, or dumplings, the flour provides a delicate softness and chewiness that define authentic Asian cuisine. It’s the perfect choice for anyone seeking to recreate traditional recipes with the same quality found in professional kitchens across Thailand and Vietnam.
SUITABLE FOR ALL AGES
Naturally gluten-free and cholesterol-free, ELEPHANT 3VOI Rice Flour is suitable for all ages and dietary preferences. It’s light, easy to digest, and made from pure rice, making it a healthy choice for kids, adults, and seniors.
Families and restaurants love using this flour for daily meals and festive dishes because of its consistent texture and versatility. It’s also ideal for individuals following gluten-free, vegetarian, or vegan diets.
WIDE RANGE OF USES
ELEPHANT 3VOI Rice Flour can be used in countless recipes across Asian cuisines, including:
Vietnamese Dishes: Bánh cuốn (steamed rice rolls), bánh khọt, or bánh canh (rice noodles).
Thai Desserts: Khanom chan (layered pudding) and mango sticky rice preparations.
Chinese and Lao Cuisine: Dumplings, steamed buns, and glutinous rice cakes.
Baking and Coating: Substitute for wheat flour in gluten-free baking or use as a coating for fried dishes.
This flour performs well in both traditional steam-based cooking and modern frying or baking techniques.
CONVENIENT USE
Each 400g bag of ELEPHANT 3VOI Rice Flour is conveniently portioned for both household and commercial use. The flour is easy to mix and dissolves quickly in water, creating a lump-free batter ideal for noodles, cakes, and savory dishes.
Storage: Keep in a cool, dry place away from direct sunlight. Once opened, store in an airtight container to maintain freshness.
Product of Thailand – certified by the Prime Minister’s Export Award and Halal Certified by The Central Islamic Council of Thailand.
DIRECTIONS
Combine rice flour with water according to your recipe’s proportions.
Stir until smooth and free of lumps.
Use for battering, steaming, or baking as desired.
For noodles or dumplings, knead into dough before shaping.
Cook thoroughly and serve hot or chilled depending on the dish.
WHY BUY FROM NI MARKET
At Ni Market, we take pride in providing authentic Asian products that meet professional culinary standards. Based in Denver, CO, we support both local families and restaurant partners who value quality and tradition.
With ELEPHANT 3VOI Rice Flour (Bot Gao), you can create authentic Southeast Asian dishes with ease and confidence. Each case is carefully packed to ensure freshness and long shelf life, making it ideal for wholesale or retail purchase.
Shop at Ni Market for trusted brands, great value, and excellent customer service. Bring home the authenticity of Thailand and Vietnam with ELEPHANT 3VOI Rice Flour (Bot Gao) today.
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