Flying Horse Seasoning Soy Sauce 20 oz

Flying Horse Seasoning Soy Sauce is a naturally brewed, premium quality soy sauce originating from Miri, Sarawak, Malaysia. Produced by Hua Chan Sauce Factory, a brand established in 1967 with more than five decades of craftsmanship, this seasoning soy sauce delivers a rich and complex umami flavor that has made it a beloved staple in Asian kitchens around the world. From stir fries and marinades to dipping sauces and hot pot broths, this versatile soy sauce enhances every dish with its authentic and slow brewed depth of flavor.

INGREDIENT

The secret behind the exceptional quality of Flying Horse Seasoning Soy Sauce lies in its carefully selected natural ingredients. Hua Chan Sauce Factory uses premium raw materials to create a soy sauce that is clean, flavorful, and free from unnecessary additives.
• Premium soybeans from Canada serve as the primary base and provide a rich amino acid profile that defines true umami flavor
• Crystal white seawater salt from Australia delivers a clean and mineral balanced salinity without the harshness of processed salt
• Wheat flour is used in the traditional fermentation process to develop the sauce’s signature aroma and complex flavor
• Water acts as the medium for the slow and natural fermentation process
• Sugar adds a subtle sweetness that balances the savory and salty profile

Flying Horse Soya Bean Sauce contains no artificial coloring, no chemical hydrolysis, and no synthetic flavor enhancers. The fermentation process is entirely natural and relies on time, temperature, and beneficial microorganisms to develop a full bodied and layered taste. The result is a seasoning soy sauce that is both honest and flavorful.

UNIQUE FLAVOR

What distinguishes Flying Horse Seasoning Soy Sauce from mass produced alternatives is the depth of flavor created through traditional fermentation. The sauce is aged over a full fermentation period, allowing soybeans and wheat to break down naturally and develop a wide range of flavor compounds that cannot be replicated by shortcuts.

The flavor is well balanced with a strong savory and umami core, complemented by a light natural sweetness. It also carries a gentle caramel like depth from fermentation and finishes cleanly without overwhelming the palate. The sauce adds an appealing amber brown color to dishes, enhancing both taste and presentation.

Flying Horse Seasoning Soy Sauce is not a simple salt solution. It delivers aromatic complexity and natural umami depth that transform everyday meals into dishes with restaurant quality flavor. This reputation has made it one of the most trusted naturally brewed soy sauces in Southeast Asia and beyond.

SUITABLE FOR ALL AGES

Flying Horse Seasoning Soy Sauce is designed to suit a wide range of consumers across different age groups and dietary needs. Its naturally brewed formula and balanced flavor make it a versatile and family friendly choice.
• Children can enjoy its mild sweetness and the absence of artificial additives
• Adults appreciate the rich and layered umami depth
• Elderly individuals benefit from a naturally brewed sauce that is easier on digestion compared to chemically produced alternatives
• Health conscious consumers value the clean ingredient list with no artificial preservatives or additives
• Vegetarians and vegans can use it freely since it is made entirely from plant based ingredients
• HALAL certified households can use it with confidence as it is certified by JAKIM

Whether you are preparing a simple meal or an elaborate dish, this soy sauce delivers consistent and satisfying flavor.

WIDE RANGE OF USES

Flying Horse Seasoning Soy Sauce is highly versatile and works across a wide variety of cooking applications. It functions well as a cooking ingredient, a finishing sauce, and a table condiment.
• Stir fries benefit from instant umami depth and rich color
• Marinades allow flavors to penetrate proteins effectively
• Dipping sauces can be used directly or enhanced with chili, garlic, lime, and sesame oil
• Hot pot broth gains a deeper savory base with a small addition
• Fried rice and noodles achieve authentic restaurant style flavor
• Braising and stewing develop a rich and savory glaze
• Soups and congee gain a subtle savory foundation
• Steamed dishes are enhanced with a simple drizzle before serving
• Salad dressings can incorporate it for added umami
• It can also be used directly as a condiment due to its balanced flavor

This soy sauce serves as an all in one solution for a wide range of savory dishes in both Asian and Western cooking.

CONVENIENT USE

Flying Horse Seasoning Soy Sauce is designed for ease of use in everyday cooking. Its practical packaging and long shelf life make it a reliable pantry essential.
• Ready to use directly from the bottle without preparation
• Generous 20 fluid ounce bottle provides excellent value for regular use
• Shelf stable and easy to store in a cool and dry place
• Bottle design allows controlled pouring to avoid over seasoning
• Suitable as both a cooking sauce and a table condiment
• Certified to HALAL and ISO 22000 food safety standards

With a history dating back to 1967, Flying Horse remains a trusted name in Asian grocery stores worldwide. It is widely available in markets and online, making it easy to keep your kitchen stocked.

DIRECTIONS

Flying Horse Seasoning Soy Sauce is simple to use. Follow these guidelines for best results.

As a cooking sauce for stir fry, fried rice, or noodles

1. Heat oil in a wok or skillet over medium high heat.
2. Add proteins and vegetables and cook until nearly done.
3. Add 1 to 2 tablespoons of soy sauce directly into the pan.
4. Toss well to coat all ingredients evenly and adjust to taste.
5. Serve immediately for best flavor and appearance.

As a marinade

1. Combine 2 to 3 tablespoons of soy sauce with garlic, ginger, sesame oil, and sugar.
2. Add your protein and mix well.
3. Marinate for at least 30 minutes or overnight for deeper flavor.
4. Cook using your preferred method such as grilling, baking, or frying.

As a dipping sauce

1. Pour 2 to 3 tablespoons into a small bowl.
2. Add chili, garlic, lime juice, or sesame oil if desired.
3. Serve with dumplings, spring rolls, seafood, or grilled dishes.

Storage: After opening, close the cap tightly and store in a cool and dry place away from sunlight. Refrigeration is recommended after opening and the product should be used within 6 months for best quality.

Flying Horse Seasoning Soy Sauce represents more than 55 years of naturally brewed Malaysian craftsmanship in every bottle. Keep it in your pantry and experience the difference that premium ingredients and traditional fermentation bring to your cooking.