Hieu Lang Em Rice Stick 601 (30 bags x 2lbs)

Item
Vietnamese Rice Sticks
Ingredients
Rice flour, water
About This Item
Premium Vietnamese rice sticks made from 100 percent rice with no
preservatives. Smooth texture, ideal for traditional noodle dishes
and stir-fry recipes.
Brand
Hieu Lang Em
Number of Items
30 bags per case
Unit Count
2 lbs per bag
Item Package Quantity
Case of 30 bags
Serving Range
Suitable for home kitchens, restaurants, catering,
and wholesale distribution
Category
Rice, Noodles & G
SKU: NI07-0008 Categories:

Hieu Lang Em Rice Stick 601 (30 bags x 2lbs) is a well known Vietnamese rice noodle product trusted by home cooks and food service professionals for its consistent quality and authentic texture. Often referred to as Bun 601 or Rice Stick Lang Em 601 Case (30 bags x 2lbs), this product is made from high quality rice flour and processed to deliver smooth, resilient noodles suitable for a wide variety of Asian dishes.
Each case contains 30 large 2 lb bags, making it an ideal option for Asian grocery stores, restaurants, food trucks, and catering operations in Denver, CO. With its simple ingredient list and reliable performance, Hieu Lang Em Rice Stick 601 (30 bags x 2lbs) supports both traditional Vietnamese recipes and modern menu applications.

INGREDIENT

The ingredients are simple and transparent: rice flour and water. This clean formulation reflects traditional Vietnamese noodle making methods and ensures a product that is safe, dependable, and easy to prepare.
The rice sticks are made from 100 percent rice and contain no preservatives. This makes them suitable for customers who value clean labels and natural ingredients. The absence of artificial additives allows the noodles to maintain a pure rice aroma and consistent texture during cooking.

UNIQUE FLAVOR

Hieu Lang Em rice sticks have a mild rice fragrance and a clean, neutral taste that works well with many seasonings and sauces. Once cooked, the noodles become soft and smooth while maintaining enough firmness to hold their shape.
Compared to lower grade rice noodles, Rice Stick 601 offers better elasticity and reduced breakage. The strands absorb broth and sauce evenly, enhancing the overall flavor of the dish. This balance makes Hieu Lang Em Rice Stick 601 (30 bags x 2lbs) a preferred choice for professional kitchens that require consistency and visual appeal.

SUITABLE FOR ALL AGES

Hieu Lang Em Rice Stick 601 (30 bags x 2lbs) is suitable for all age groups. The soft texture makes it easy to chew and digest, which works well for children and seniors.
Families appreciate its versatility for everyday meals, while restaurants rely on its dependable quality for regular service. The mild flavor profile also appeals to a wide range of customers, from those familiar with Vietnamese cuisine to those trying rice noodles for the first time.

WIDE RANGE OF USES

These rice sticks are highly versatile and can be used in many dishes, including:
Vietnamese bun noodle bowls with grilled pork, beef, or chicken
Stir fried rice noodle dishes with vegetables and seafood
Soup based noodle dishes with clear or rich broth
Noodle salads served cold or at room temperature
Catering trays and restaurant specialty plates
Customers searching for Bun 601 or Rice Stick Lang Em 601 Case (30 bags x 2lbs) often choose this product because it adapts easily to both traditional and modern cooking styles. Its uniform size and texture support consistent results across different recipes.

CONVENIENT USE

The 30 bag case packaging is designed for efficiency and cost control. Each 2 lb bag is individually sealed, making storage and portion management simple for both retail and food service operations.
The dry noodles are shelf stable and do not require refrigeration, which helps reduce storage costs. Buying in bulk provides better value for high volume users such as restaurants, catering companies, and Asian grocery stores in Denver, CO. At the same time, the large bag size works well for families who cook rice noodle dishes frequently.

Directions

Cooking Instructions:
Bring a pot of water to a boil.
Add rice sticks and stir gently to separate strands.
Cook for 6 to 8 minutes until tender.
Drain and rinse briefly with cool water if desired.
Use in soups, stir fry, or noodle bowls.
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. Keep unused portions sealed to maintain freshness and texture.

Why Choose Hieu Lang Em Rice Stick 601

Hieu Lang Em Rice Stick 601 (30 bags x 2lbs) offers dependable quality, clean ingredients, and bulk friendly packaging for customers who prepare rice noodle dishes regularly. Its trusted brand reputation and consistent performance make it suitable for both wholesale buyers and home cooks.
Available at Ni Market, this product meets the needs of the Denver, CO market by combining authentic Vietnamese quality with practical value for modern kitchens.

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