The Oldman Que Huong Rice Stick Vermicelli (Bun 804) is crafted using traditional Vietnamese methods to achieve the perfect balance of softness, elasticity, and authentic rice flavor.
Each strand is made from carefully milled rice, resulting in a noodle that cooks evenly and maintains its shape, even in hot soups or stir-fried dishes.
This product is a staple ingredient in Vietnamese, Thai, and Southeast Asian cuisines, making it a must-have for restaurants, caterers, and home kitchens seeking authentic Asian flavors.
From classic noodle bowls to creative fusion dishes, the Oldman Que Huong Rice Stick Vermicelli ensures consistent texture and taste every time.
INGREDIENT
Simple and natural ingredients are the secret behind this high-quality rice stick.
Ingredients: Rice, Water
No preservatives or artificial colors
Gluten-free and cholesterol-free
This makes it a healthy choice for all diets, including vegetarian and vegan-friendly options.
UNIQUE FLAVOR
The Oldman Que Huong Rice Stick Vermicelli offers a mild, delicate rice flavor that pairs beautifully with any type of sauce or seasoning.
When cooked, it becomes soft yet slightly chewy, creating the perfect texture for dishes like:
Bun Thit Nuong (Grilled Pork Vermicelli Bowl)
Pho (Vietnamese Noodle Soup)
Stir-Fried Vermicelli with Vegetables or Seafood
Fresh Spring Rolls (Goi Cuon)
Its ability to absorb sauces and broths without becoming mushy makes it a favorite among chefs and home cooks alike.
SUITABLE FOR ALL AGES
Because it’s light, easy to digest, and made with natural rice, this noodle is suitable for people of all ages—from kids to seniors.
It’s also ideal for anyone looking for a gluten-free alternative to wheat noodles.
Serve it hot in soups, cold in salads, or as a side dish with grilled meats—it always delivers freshness and flavor that everyone enjoys.
WIDE RANGE OF USES
Versatility is what makes the Oldman Que Huong Rice Stick Vermicelli stand out.
It’s suitable for a variety of cuisines and cooking methods:
Soups: Perfect for Vietnamese pho, noodle soups, and hot pots.
Salads: Great for refreshing noodle salads with herbs and fish sauce.
Stir-Fry: Excellent with vegetables, seafood, or tofu for a quick meal.
Spring Rolls: Used as the main filling for fresh or fried rolls.
Its neutral flavor complements spicy, savory, or sweet sauces, allowing creativity in both traditional and modern recipes.
CONVENIENT USE
Each 2 lb bag of Oldman Que Huong Rice Stick Vermicelli is portioned for easy use and storage, ideal for both family kitchens and commercial settings.
The noodles cook quickly—usually in 6–8 minutes—and can be served immediately or stored in the fridge for later meals.
Easy to cook and reheat
Doesn’t clump or break apart easily
Suitable for bulk use in restaurants or catering services
The 30-bag case format provides excellent value and efficiency for food service professionals.
DIRECTIONS
Boil water in a large pot.
Add rice stick noodles and cook for 6–8 minutes until tender.
Drain and rinse with cold water to prevent sticking.
Use immediately in your desired dish or refrigerate for up to 24 hours.
Tip: For stir-fry dishes, slightly undercook the noodles for better texture when reheated.
WHY BUY FROM NI MARKET
At Ni Market, we proudly bring authentic Asian ingredients directly to Denver’s local community and beyond.
Our products, like the Oldman Que Huong Rice Stick Vermicelli, are sourced from trusted manufacturers to ensure freshness, quality, and authenticity.
When you shop with us, you can expect:
Reliable wholesale and retail supply
Competitive pricing
Fast, local delivery
Products that meet professional food-service standards
Bring authentic Southeast Asian flavor to your table or business with Oldman Que Huong Rice Stick Vermicelli (Bun 804)—a trusted choice for consistency, taste, and value.
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