Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) is a staple ingredient widely used in Vietnamese, Chinese, and other Asian cuisines. By removing the outer green skin and splitting the bean, this product becomes easier to cook and delivers a smooth, creamy texture when prepared. It is ideal for both savory dishes and traditional desserts.
Customers in Denver, CO value this product for its consistency, clean appearance, and versatility. Whether used in a home kitchen or a professional food service setting, Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) supports reliable cooking results and authentic flavor.
INGREDIENT
This product contains a single ingredient: peeled and split mung beans. The beans are carefully processed to remove the outer husk, resulting in a yellow split bean that cooks evenly and blends smoothly.
There are no added preservatives or artificial ingredients. This simple composition makes Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) suitable for a wide range of recipes and dietary preferences.
UNIQUE FLAVOR
Peeled split mung beans have a naturally mild, slightly nutty flavor. When cooked, they develop a soft and creamy texture that works well in both sweet and savory dishes. This gentle flavor allows the beans to absorb other ingredients such as coconut milk, sugar, salt, or spices.
Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) is especially valued for its smooth mouthfeel in desserts. It also provides balanced flavor in savory fillings, soups, and steamed dishes.
SUITABLE FOR ALL AGES
Dishes made with Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) are suitable for all ages. The soft texture makes it easy to eat and digest when cooked properly. This ingredient is commonly used in family meals, traditional celebrations, and everyday cooking.
Families in Denver often choose peeled mung beans for both sweet snacks and nutritious meals. Restaurants and bakeries appreciate its consistency and ease of preparation.
WIDE RANGE OF USES
Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) is highly versatile and can be used in many recipes, including:
Vietnamese desserts such as che dau xanh and banh da lon
Mooncake fillings and steamed buns
Savory fillings for dumplings and pastries
Soups and porridge
Vegetarian dishes and side dishes
For businesses and high volume kitchens, the secondary option Dau Xanh Lot Vo Case / ASN-TAS Mung Bean Peeled & Split Case (50bags x 14oz) offers a convenient bulk solution. This case format is suitable for restaurants, bakeries, and Asian grocery stores.
CONVENIENT USE
Because the mung beans are already peeled and split, cooking time is reduced compared to whole beans. The product only requires rinsing and soaking before use. This convenience helps save preparation time and ensures even cooking.
The 14 oz bag size is easy to store and handle. It fits well in retail environments and home pantries. For wholesale buyers, the case option simplifies inventory management and supports consistent supply.
Directions
Rinse Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) thoroughly under clean water.
Soak in water for two to four hours, or until softened.
Drain and cook according to your recipe.
Use in desserts, savory dishes, or fillings as desired.
Adjust soaking and cooking time based on the dish being prepared.
Why Choose This Product from Ni Market
Ni Market focuses on supplying reliable products that meet the needs of both retail customers and food service professionals. Peeled Split Mung Bean 14oz (Dau Xanh Lot Vo) is selected for quality, cleanliness, and consistent performance.
Customers in Denver, CO trust Ni Market for competitive pricing and dependable availability. Whether purchasing single bags or the bulk option Dau Xanh Lot Vo Case / ASN-TAS Mung Bean Peeled & Split Case (50bags x 14oz), this product supports efficient cooking and authentic results.
