The Sun Voi Rice Stick Size M (30 bags x 16oz) offers an authentic and reliable choice for anyone who loves Vietnamese and Southeast Asian cuisine. These medium-width flat rice noodles, often referred to as Bánh Phở, are prized for their versatility and clean, natural taste. The Sun Voi Rice Stick delivers the ideal balance of tenderness and chew, which makes it perfect for classic Vietnamese Pho, Pad Thai, pan-fried noodle dishes, or any recipe that calls for quality flat rice noodles.
Many restaurants across Denver rely on medium-size rice sticks because they cook evenly and hold their shape with ease. Home cooks enjoy them for their convenience, gluten-free formulation, and ability to work well with broths, sauces, vegetables, and proteins. This bulk pack of 30 bags ensures long-term use for high-volume kitchens, families, and market retailers.
The product reflects traditional Vietnamese production standards with a clean ingredient list that highlights the natural profile of rice. It also aligns with the needs of modern consumers who prefer simple, minimally processed foods. Whether preparing a quick weeknight meal or developing a signature dish for your business, these noodles offer dependable performance and high-quality flavor absorption.
INGREDIENT
The noodles contain rice, rice starch, water, and a small amount of salt, with no added chemicals or preservatives. This ensures a clean and safe product suitable for customers who prefer natural and gluten-free ingredients. The high percentage of rice gives the noodle its signature aroma and smooth texture. The formulation supports even cooking and prevents breakage during boiling or stir-frying.
Because the ingredients are straightforward and plant-based, the noodles work well for a wide range of dietary preferences.
UNIQUE FLAVOR
The Sun Voi Rice Stick has a naturally mild rice flavor that complements robust broths, savory sauces, and aromatic seasonings. Each noodle holds a pleasant bite while remaining tender, which is essential for dishes like Pho or Pad Thai. The medium-width cut allows the noodles to absorb flavors without becoming too soft. This is a key advantage over thinner flat noodles that can overcook quickly.
The texture is smooth, resilient, and consistent from batch to batch, which is important for restaurants and home cooks who expect reliable results.
SUITABLE FOR ALL AGES
These noodles are gentle, easy to digest, and gluten-free, making them suitable for children, adults, and seniors. Families appreciate how adaptable these noodles are to soups, lighter meals, and quick stir-fries. Restaurants benefit from their stability in hot broth and their firm texture during high-heat cooking.
Whether preparing a mild soup for children or a flavorful pan-fried dish for adults, Banh Pho Kho in medium width offers a versatile base that fits all preferences.
WIDE RANGE OF USES
The Sun Voi Rice Stick Size M performs well across many traditional and modern cooking applications:
Pho Soup
Medium flat noodles are the classic choice for Vietnamese Pho. They absorb broth beautifully and maintain an enjoyable chew.
Stir-Fries
Ideal for wok cooking with vegetables, seafood, tofu, and meats. Their structure holds up under high heat.
Pad Thai
The medium width makes them perfect for authentic Pad Thai. They absorb tamarind sauce, fish sauce, and seasonings with balance and consistency.
Pan-Fried Noodles
They crisp slightly on the outside while staying soft inside, which works well for meat-and-vegetable combinations.
Fusion Dishes
These noodles work well in weekly meal prep bowls, Asian-inspired salads, noodle rolls, and creative menu items.
Because the noodles blend seamlessly into many cooking styles, they offer reliable performance for both household and commercial use.
CONVENIENT USE
Each case contains 30 bags of 16oz, offering excellent value for restaurants, catering businesses, and markets. The packaging is sturdy and easy to store, keeping the noodles dry and safe over time. They require no refrigeration and can be prepared quickly, which helps reduce prep time in busy kitchens.
The noodles expand well when cooked, allowing cost-effective portion planning for businesses and families. This convenience makes Sun Voi Rice Stick a smart choice for both retail and wholesale buyers looking for dependable quality.
Directions
For Pho and Soup Dishes
Boil water until it reaches 212°F (100°C).
Submerge noodles and cook for about 8 minutes.
Drain and rinse with cool water.
Rest for 5 minutes to remove excess moisture.
Add directly into hot broth and serve.
For Pan-Fried or Stir-Fry Dishes
Bring water to a full boil.
Add noodles and cook for 5 minutes.
Drain and rinse with cool water.
Prepare a hot pan with oil.
Add meat, seafood, mushrooms, or vegetables and cook evenly.
Add noodles, stir to blend, and season to taste.
Serve immediately.
Storage
Store in a dry, cool area. Avoid direct sunlight.
