Rice Vermicelli Three Ladies 1lbs Case (36 bags x 1lb) is a trusted Vietnamese pantry staple widely used in both home kitchens and professional food service. Known to many customers as Three Ladie Rice Stick, Rice Vermicelli, Rice Noodle 1 lbs (Bun Ba Co Gai), this product delivers consistent quality, clean ingredients, and authentic texture that supports a wide range of Asian recipes.
Each case includes 36 individually sealed 1 lb bags, making it an excellent option for grocery stores, restaurants, catering businesses, and bulk buyers in Denver, CO. Produced in Vietnam and distributed under the well known Three Ladies brand, this rice vermicelli is valued for its smooth strands, neutral flavor, and reliable cooking performance.
INGREDIENT
This product is made with simple and natural ingredients: rice, water, and salt. The clean formulation reflects traditional Vietnamese noodle making and ensures a product that is safe and easy to use.
The noodles are Non GMO and gluten free, making them suitable for customers with dietary preferences or sensitivities. With no artificial coloring or preservatives, Three Ladie Rice Stick, Rice Vermicelli, Rice Noodle 1 lbs (Bun Ba Co Gai) offers a dependable ingredient that meets modern quality standards while maintaining authentic taste.
UNIQUE FLAVOR
Rice vermicelli from Three Ladies has a light rice aroma and a clean, neutral flavor that complements many dishes. The noodles soften evenly during cooking while maintaining a pleasant chew and smooth mouthfeel.
Compared to lower quality rice noodles, these strands resist breaking and clumping. They absorb sauces and broths well without becoming mushy. This balanced texture makes them ideal for both dry and soup based dishes, allowing other ingredients to stand out naturally.
SUITABLE FOR ALL AGES
Rice Vermicelli Three Ladies 1lbs Case (36 bags x 1lb) is suitable for all age groups. The soft texture makes it easy to chew and digest, which works well for children and seniors.
Families often choose this product for everyday meals, while restaurants rely on its consistency for regular service. The mild flavor also appeals to a wide audience, making it a practical option for households and food service operations alike.
WIDE RANGE OF USES
This rice vermicelli is extremely versatile and can be used in many dishes, including:
Vietnamese bun bowls with grilled pork, beef, or chicken
Fresh spring rolls and noodle salads
Stir fried rice vermicelli dishes
Light soups and broth based noodle bowls
Asian fusion recipes and catering platters
Customers familiar with bun tuoi and bun kho appreciate this product for its adaptability in both fresh and dry noodle applications. Its consistent strand size supports professional presentation and reliable results.
CONVENIENT USE
The 36 bag case packaging is designed for efficiency and value. Each 1 lb bag is individually sealed, making portion control and storage simple. This format helps reduce waste and supports inventory management for grocery stores and restaurants in Denver, CO.
The dry noodles have a long shelf life when stored properly and do not require refrigeration. Buying by the case provides better cost control for high volume users while still being convenient for retail resale.
Directions
Cooking Instructions:
Bring a pot of water to a full boil.
Add rice vermicelli and gently separate strands.
Cook for 3 to 5 minutes until tender.
Drain and rinse briefly with cool water if desired.
Use in salads, soups, stir fries, or noodle bowls.
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. Reseal unused portions tightly to maintain quality.
Why Choose Three Ladies Rice Vermicelli
Three Ladie Rice Stick, Rice Vermicelli, Rice Noodle 1 lbs (Bun Ba Co Gai) is a reliable choice for customers seeking authentic Vietnamese noodles with consistent performance. Its clean ingredients, trusted brand reputation, and bulk friendly packaging make it suitable for both retail and wholesale needs.
Available at Ni Market, Rice Vermicelli Three Ladies 1lbs Case (36 bags x 1lb) supports traditional cooking while meeting the practical demands of the Denver, CO market.
