Vegetarian Seasoning Powder (Bot Nem Chay) is a versatile vegetable seasoning powder created to enhance the flavor of soups, stir-fries, stews, and plant-based meals. It is made from a blend of mushrooms, seaweed, and fermented soy protein that provides natural depth and umami richness. This product is designed for both home cooks and professional kitchens in Denver who want clean, plant-based flavor without artificial additives. The bulk packaging of 24 bags x 17.5 oz offers excellent value for restaurants, catering services, and households that frequently prepare vegetarian or vegan meals.
This seasoning aligns perfectly with the increasing demand for plant-forward cooking. It delivers a clean, savory flavor profile that supports a healthy lifestyle while maintaining the authentic taste of traditional Asian dishes. As a vegetable seasoning powder, it allows you to elevate your cooking with ease while keeping dishes light, nutritious, and flavorful.
INGREDIENT
This product is crafted from natural plant-based ingredients, including mushroom extract, seaweed, and fermented soy protein. These ingredients work together to create the signature savory taste often found in classic Asian broths and vegetarian dishes. Natural mushroom and seaweed flavors help build complexity, giving your recipes a satisfying umami finish without added MSG or gluten.
Bot Nem Nam Chay is suitable for customers who follow vegetarian, vegan, or gluten-free diets. The product is Halal certified and produced under strict quality guidelines, making it a safe and reliable choice for families and food service businesses.
UNIQUE FLAVOR
The flavor of this vegetable seasoning powder is savory, aromatic, and naturally rich. Mushrooms provide depth and complexity, while seaweed adds a clean mineral note that enhances soups, vegetable dishes, and grain bowls. Fermented soy protein contributes to the soft umami taste that many chefs seek when building plant-based stocks.
Compared to other seasoning powders, this blend focuses on natural ingredients rather than artificial enhancers. It produces a smooth, well-rounded broth that tastes clean and comforting. The flavor pairs beautifully with Vietnamese, Chinese, Thai, and fusion-style dishes, making it an excellent addition to any pantry.
SUITABLE FOR ALL AGES
Vegetarian Seasoning Powder is gentle, plant-based, and gluten-free. This makes it suitable for households with dietary restrictions or young children who need mild yet nutritious seasoning in homemade meals. Adults who enjoy lighter flavors or prefer low-fat, plant-based diets will also appreciate the clean taste of this seasoning.
Whether used for family soups, school lunches, or senior-friendly meals, the balanced flavor works well for all age groups. It offers an easy way to boost taste without heavy salt or artificial seasonings.
WIDE RANGE OF USES
This vegetable seasoning powder can be used in a wide variety of dishes, making it a staple for both home kitchens and restaurants:
Soups and Broths: Add the seasoning directly to boiling water to create flavorful stock for noodles, hot pot, or vegetable soup.
Stir-Fries: Sprinkle the powder on vegetables, tofu, or noodles to enhance taste during cooking.
Stews and Braised Dishes: Use it to season mushrooms, tofu, root vegetables, or plant-based proteins.
Marinades: Mix with oil or soy sauce to create quick vegetarian marinades.
Rice, Porridge, and Grain Bowls: Add a small amount to boost flavor in simple dishes.
Because the powder dissolves quickly and blends smoothly, it works well in both Asian and Western cooking styles. It is especially popular among customers preparing vegetarian pho, ramen, hot pot broth, and stir-fried vegetables.
CONVENIENT USE
Each carton includes 24 bags of 17.5 oz, providing excellent value for restaurants, food trucks, catering companies, or families who cook often. The powder format makes it easy to portion and easy to store. The lightweight packaging helps reduce storage space while maintaining freshness for up to 12 months.
Since a small amount is enough to season large batches of food, this product is cost-effective for wholesale and retail buyers. It is ideal for meal prep environments, commercial kitchens, and vegetarian restaurants across the Denver area.
Directions
For Soup / Stock: Dissolve 20g (about 2 heaped tablespoons) in 1 liter of boiling water. Adjust to taste based on the dish.
For Stir-Fry: Use 1 tablespoon for every 500g of vegetables or tofu.
For Braised Dishes: Add 2 tablespoons for every 500g of mushrooms or tofu to create a rich savory base.
Storage: Keep the product in a cool, dry place away from direct sunlight. Close the bag tightly after opening to preserve freshness.
Shelf Life: 12 months from production date.
WHY CHOOSE VEGETARIAN SEASONING POWDER FROM NI MARKET
Vegetarian Seasoning Powder (Bot Nem Nam Chay) brings natural umami flavor to your kitchen through its blend of mushrooms, seaweed, and fermented soy. It is gluten-free, Halal certified, and suitable for all cooking styles. With its convenient bulk packaging and wide range of uses, it is a smart choice for families, restaurants, and individuals seeking a dependable vegetable seasoning powder that elevates plant-based dishes with ease.
