Bun bo hue noodles/ Jiangxi rice stick XL

Bun Bo Hue Noodles / Jiangxi Rice Stick XL are premium thick rice noodles specially crafted for authentic Vietnamese Bún Bò Huế and a variety of Asian noodle dishes. Made from quality rice, these XL rice sticks deliver a firm, chewy texture that holds up beautifully in rich broths, stir-fries, and hot pots. Easy to prepare and versatile in the kitchen, Bun Bo Hue Noodles / Jiangxi Rice Stick XL are an excellent choice for home cooks, restaurants, and food service professionals looking to recreate traditional flavors with consistent quality. Available in a convenient 14 oz (400g) package, these rice noodles make preparing delicious, restaurant-style meals simple and satisfying.

INGREDIENT

Bun Bo Hue Noodles, also known as Jiangxi Rice Stick XL, are made from carefully selected rice to deliver an authentic taste and chewy texture. These premium rice noodles are naturally gluten-free and contain simple ingredients for a clean, traditional flavor.

Ingredients:

• Rice
• Water

The thick, round noodle shape is specially designed for Vietnamese Bun Bo Hue, but it is also suitable for many Asian noodle dishes.

UNIQUE FLAVOR

Bun Bo Hue Noodles / Jiangxi Rice Stick XL offer a pleasantly chewy, springy texture that absorbs broth without becoming mushy. Their neutral rice flavor complements rich broths, savory stir-fries, and spicy sauces, making them a favorite ingredient in Vietnamese and Asian cuisine.

The XL-sized rice sticks maintain their firmness after cooking, providing an authentic restaurant-style noodle experience.

SUITABLE FOR ALL AGES

Made with simple ingredients and free from artificial flavors, these rice noodles are suitable for the whole family. Their mild taste makes them ideal for:

• Children
• Adults
• Seniors
• Vegetarians (when served with vegetable-based dishes)

Whether preparing a comforting bowl of noodle soup or a healthy stir-fry, these rice noodles are an excellent choice for everyday meals.

WIDE RANGE OF USES

Bun Bo Hue Noodles / Jiangxi Rice Stick XL are incredibly versatile and can be used in numerous recipes, including:

• Traditional Vietnamese Bun Bo Hue
• Beef noodle soup
• Chicken noodle soup
• Stir-fried rice noodles
• Seafood noodle dishes
• Vegetarian noodle bowls
• Hot pot meals
• Asian fusion recipes

Their thick texture holds up well in both hot soups and dry noodle dishes.

CONVENIENT USE

Preparing delicious meals is easy with Bun Bo Hue Noodles / Jiangxi Rice Stick XL. The noodles cook quickly and are ideal for busy home kitchens or professional restaurants.

Features include:

• Thick XL rice noodles
• Easy to cook
• Consistent texture
• Excellent broth absorption
• Great for home cooking and food service
• Suitable for authentic Vietnamese recipes

DIRECTIONS

1. Bring a large pot of water to a boil.
2. Add the rice noodles.
3. Cook for 8–10 minutes, or until the noodles reach your desired tenderness.
4. Drain and rinse briefly with cold water.
5. Add to Bun Bo Hue broth, stir-fries, hot pots, or your favorite noodle recipes.

Storage: Store in a cool, dry place. Reseal the package after opening to maintain freshness.