LA Lucky Bo Hue Spicy Beef Flavor Paste is made from a thoughtfully selected blend of traditional Vietnamese ingredients that honor the authentic flavors of Hue cuisine. Each jar contains a rich combination of lemongrass, dried chili, fermented shrimp paste, garlic, onion, annatto seed oil, salt, sugar, and a proprietary blend of aromatic Vietnamese spices. These natural ingredients are carefully prepared and blended together to create a deeply flavorful paste that serves as the perfect foundation for a genuine bowl of Bun Bo Hue. The paste contains no artificial preservatives, making it a cleaner and more wholesome choice for your family table.

UNIQUE FLAVOR

LA Lucky Bo Hue Spicy Beef Flavor Paste delivers the bold and complex flavor that defines one of Vietnam’s most beloved noodle dishes. Rooted in the culinary traditions of Hue, the ancient imperial city of Vietnam, this paste captures the soul of Bun Bo Hue: a richly spiced, savory, and lightly sweet broth that is fragrant with lemongrass and deepened by the distinctive umami of fermented shrimp paste. The vivid red color, derived naturally from annatto seeds and dried chili, gives the broth its iconic and appetizing appearance. Every spoonful of this paste brings the authentic taste of a street-side Hue noodle shop directly into your home, producing a broth that is fiery, aromatic, and deeply satisfying.

SUITABLE FOR ALL AGES

Although LA Lucky Bo Hue Spicy Beef Flavor Paste carries the signature heat that the dish is known for, it is easy to adjust to suit the preferences of every family member. By simply increasing or decreasing the amount of paste used in the broth, you can control the spice level without compromising the overall depth of flavor. For younger children or those who prefer a milder taste, a smaller quantity of paste still produces a beautifully fragrant and savory Bun Bo Hue broth. The absence of artificial colorings and preservatives makes this paste a thoughtful and health-conscious option for families who want to enjoy a homemade Vietnamese noodle soup that is both flavorful and wholesome.

WIDE RANGE OF USES

LA Lucky Bo Hue Spicy Beef Flavor Paste is crafted specifically for cooking Bun Bo Hue, one of the most celebrated noodle soups in Vietnamese cuisine. With this single jar, you can prepare a wide variety of authentic Bun Bo Hue variations to suit different tastes and occasions, including:

Classic Bun Bo Hue: Combine the paste with beef bones and pork hock to create a traditional, full-bodied broth served with thick round rice noodles, sliced beef, and pork sausage.
Bun Bo Hue with pork knuckle: Add slow-simmered pork knuckle to the broth for a richer, heartier bowl with tender, fall-off-the-bone meat.
Bun Bo Hue with beef shank: Use thinly sliced or chunky beef shank for a leaner version of the dish that still delivers the full depth of the traditional broth.
Lighter Bun Bo Hue broth: Use the paste with chicken or vegetable stock as a base for a lighter, less fatty broth that is still full of authentic flavor.
Spicy Bun Bo Hue: Increase the amount of paste and add extra fresh chili to create an extra-spicy version for those who enjoy an intense heat level.

No matter which variation you choose, LA Lucky Bo Hue Spicy Beef Flavor Paste ensures a consistent, restaurant-quality result every time.

CONVENIENT USE

LA Lucky Bo Hue Spicy Beef Flavor Paste is designed to make preparing an authentic bowl of Bun Bo Hue as simple and effortless as possible. The paste comes fully prepared and ready to use straight from the jar, so there is no need to spend time sourcing, measuring, and blending individual spices from scratch. Simply add the desired amount to your simmering broth, stir to dissolve, and your Bun Bo Hue soup base is ready in minutes.

The compact jar is easy to store in the refrigerator or pantry and stays fresh for an extended period after opening when kept tightly sealed and refrigerated. Its highly concentrated formula means a small quantity goes a long way, making it an efficient and cost-effective essential for any kitchen that loves Vietnamese home cooking.

DIRECTIONS

For a classic Bun Bo Hue serving four people, follow these simple steps:

Prepare the broth: Bring 8 cups (approximately 2 liters) of water to a boil in a large pot. Add blanched beef bones or pork bones and simmer for 30 minutes to build a flavorful stock base.
Season the broth: Add 2 to 3 tablespoons of LA Lucky Bo Hue Spicy Beef Flavor Paste to the simmering stock. Stir well until the paste is fully dissolved and evenly incorporated into the broth.
Add the protein: Add sliced beef, pork hock, or Vietnamese pork sausage to the seasoned broth. Continue to simmer over medium heat for 20 to 30 minutes until the meat is fully cooked and tender.
Cook the noodles: In a separate pot, cook round rice noodles (bun bo Hue noodles) according to the package instructions. Drain well and divide evenly into individual serving bowls.
Assemble and serve: Ladle the hot broth and meat generously over the noodles. Garnish with fresh bean sprouts, sliced green onions, fresh herbs such as Thai basil and cilantro, sliced banana blossom, and a squeeze of fresh lime juice.
Adjust to taste: For a spicier bowl, add more paste or serve with extra sliced fresh chili on the side. For a milder broth, reduce the amount of paste or add more water or unseasoned stock.

After opening, store the remaining paste in the refrigerator and use within 60 days for best quality and flavor.