Squid Brand Fish Sauce is crafted from carefully selected anchovies, sea salt, and a small amount of sugar, naturally fermented for up to 18 months to create a deep, savory umami taste. The traditional fermentation process gives the sauce its signature reddish-brown color and rich aroma without relying on artificial additives.

Main ingredients include:

Anchovy extract
Sea salt
Sugar

This authentic Thai fish sauce is widely trusted by home cooks and professional chefs for enhancing the flavor of Asian and international dishes.

UNIQUE FLAVOR

Squid Brand Fish Sauce delivers a balanced combination of salty, savory, and umami-rich flavors that instantly elevate any recipe. Compared to many stronger fish sauces, Squid Brand is known for its smooth profile and clean finish, making it suitable for both cooking and dipping sauces.

Its fermented anchovy base provides depth without overpowering dishes, making it ideal for:

Thai cuisine
Vietnamese recipes
Stir-fries
Marinades
Soups
Salad dressings
Pasta sauces

Many chefs and cooking communities appreciate Squid Brand Fish Sauce for its affordability and versatility in everyday cooking.

SUITABLE FOR ALL AGES

With its natural ingredients and rich nutritional profile derived from fermented anchovies, Squid Brand Fish Sauce is suitable for daily family meals. The sauce can be used in small amounts to naturally enhance flavor, helping dishes taste richer and more satisfying.

Its balanced taste makes it appropriate for:

Adults
Teenagers
Family cooking
Traditional Asian meals
Modern fusion recipes

The naturally fermented formula contains no artificial preservatives or added MSG.

WIDE RANGE OF USES

Squid Brand Fish Sauce is an essential seasoning ingredient in many kitchens around the world. It can be used as a replacement for salt while adding extra umami complexity to recipes.

Popular uses include:

Stir-frying vegetables and meat
Marinating seafood, chicken, and beef
Making dipping sauces
Cooking Pad Thai
Enhancing soups and stews
Mixing salad dressings
Adding depth to pasta sauce

Just a few drops can transform ordinary dishes into flavorful restaurant-quality meals.

CONVENIENT USE

Squid Brand Fish Sauce comes in convenient bottle packaging that is easy to pour, store, and use daily. Whether you are preparing quick weeknight dinners or authentic Southeast Asian recipes, this fish sauce blends effortlessly into your cooking routine.

Benefits include:

Easy-to-use bottle design
Long shelf life
Suitable for home and professional kitchens
Easy storage at room temperature after opening

The concentrated flavor means only a small amount is needed for each dish.

DIRECTIONS

Use 1–2 teaspoons to season stir-fries, soups, and marinades.
Mix with lime juice, garlic, chili, and sugar for a classic dipping sauce.
Add a small splash to pasta sauces, stews, or broths for extra umami flavor.
Use as a salt substitute when cooking Asian dishes.

For best flavor, start with a small amount and adjust according to taste.

Why Choose this product at Ni Market

At Ni Market, we carefully select authentic Asian pantry essentials that deliver true traditional flavor and premium quality. Squid Brand Fish Sauce is a trusted Thai seasoning loved worldwide for its rich umami taste, natural fermentation process, and versatile cooking applications. Whether you’re preparing authentic Thai recipes or enhancing everyday meals, this fish sauce brings professional-quality flavor directly to your kitchen.