Bring the authentic taste of Vietnam into your kitchen with Viet Huong Three Crabs Fish Sauce — the gold standard among professional chefs and home cooks alike. Trusted for decades across the United States and around the world, this viet huong three crabs fish sauce is expertly crafted to deliver a rich, balanced umami depth that elevates every dish it touches. Available in a convenient 12-bottle case of 23.06 fl oz each, it is the ideal choice for restaurants, catering kitchens, and households that demand quality in bulk.

INGREDIENT

Viet Huong Three Crabs Fish Sauce is made from a short, honest list of premium ingredients: fresh white anchovies sourced from the pristine waters of the Gulf of Thailand, sea salt, and a touch of sugar. No artificial preservatives, no unnecessary additives — just pure, traditional fermentation craftsmanship passed down through generations. The result is a clean, translucent amber liquid packed with naturally occurring protein and essential amino acids that your body can use.

White anchovies (from the Gulf of Thailand)
Sea salt
Sugar
No artificial colors, flavors, or preservatives

UNIQUE FLAVOR

What sets viet huong three crabs fish sauce apart from other brands is its perfectly balanced flavor profile. Unlike ordinary fish sauces that lean too salty or too sharp, Three Crabs delivers a harmonious blend of savory umami, subtle sweetness, and a gentle brininess that enhances rather than overwhelms. The fermentation process draws out the natural glutamates from the anchovies, producing a complex, layered taste that seasoned cooks recognize immediately. Its deep amber color and smooth aroma are hallmarks of superior quality — a condiment that works quietly in the background, making every recipe taste better without announcing itself.

SUITABLE FOR ALL AGES

Three Crabs Fish Sauce is formulated to be gentle yet flavorful, making it suitable for the whole family, from young children learning to enjoy bold Southeast Asian flavors to older adults who rely on natural seasonings to manage their diet. Because it contains no artificial preservatives or harsh chemical additives, parents can use it confidently in everyday cooking. Its moderate sodium release when diluted in sauces and soups means you can season generously without overshooting, giving you full control over the final flavor of every meal.

WIDE RANGE OF USES

Viet Huong Three Crabs Fish Sauce is one of the most versatile condiments in any pantry. Whether you are cooking Vietnamese, Thai, Korean, Filipino, or even fusion cuisine, this fish sauce integrates seamlessly into a vast range of recipes and culinary traditions.
Dipping sauces: Mix with lime juice, chili, garlic, and sugar to make classic Vietnamese Nuoc Cham
Stir-fries: Use in place of soy sauce for a richer, more complex umami base
Soups and broths: A splash into pho, ramen, or tom yum intensifies the depth of the broth
Marinades: Coat meats, seafood, and tofu before grilling or roasting for enhanced caramelization
Kimchi: A preferred choice in Korean-American households for fermenting authentic kimchi
Salad dressings: Combine with sesame oil and citrus for a bold Asian-inspired vinaigrette
Fried foods and tempura dipping: Use straight or diluted as a savory accompaniment

CONVENIENT USE

The 12-bottle case format of Viet Huong Three Crabs Fish Sauce is designed with commercial kitchens and high-volume users in mind. Each 23.06 fl oz bottle features a secure, easy-pour cap that controls the flow precisely — no drips, no mess. The compact bottle design fits neatly on kitchen shelves and prep stations. Buying in a case of 12 ensures you always have a backup supply, eliminating the risk of running short during a busy service. For home users, the individual bottle keeps well after opening when stored at room temperature away from direct sunlight, maintaining its flavor integrity for months.

Easy-pour cap with drip-free design
Stackable, shelf-stable bottles — no refrigeration required before opening
Ideal for restaurants, food trucks, catering companies, and households that cook frequently
Bulk case packaging reduces per-unit cost and ensures continuous supply

DIRECTIONS

Using Viet Huong Three Crabs Fish Sauce is simple. Follow these basic guidelines to get the best results from every bottle:

As a seasoning: Add 1–2 teaspoons per serving during cooking to replace salt or soy sauce
As a dipping sauce base: Combine 3 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon sugar, 1 minced garlic clove, and fresh chili to taste — stir until sugar dissolves
In marinades: Mix 2 tablespoons fish sauce with oil, garlic, and herbs; marinate protein for at least 30 minutes before cooking
In soups and braises: Start with 1 tablespoon per 4 cups of liquid and adjust to taste
Storage: Store in a cool, dry place away from direct sunlight. Once opened, use within 12–18 months for best quality; no refrigeration required

Why Choose Viet Huong Three Crabs Fish Sauce?

Since the 1980s, the Viet Huong Fish Sauce Company has built an unmatched reputation for quality, consistency, and authenticity. Founded in San Francisco by a Chinese-Vietnamese entrepreneur who began blending fish sauce in his garage, the brand has grown into the preferred choice of Vietnamese restaurants and Asian cuisine professionals across North America. The iconic three-crabs label is more than a logo — it is a guarantee of the balanced, premium-grade fish sauce that chefs trust and families love. With this 12-bottle case, you are investing in a pantry staple that never lets you down.